Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hasunomi
(はすのみ)The Tabelog Award 2025 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday
Specialities
Chef
Kentarou Katou - A Chef Aiming for the Heights of Chinese Cuisine
Food
"Enjoying the Flavors of the Seasons Throughout the Course"
Drink
"Chinese Cuisine and Wine, Sake, and Diverse Pairings"
Review
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Restaurant information
Details
| Restaurant name |
Hasunomi
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Selected for Tabelog Chinese WEST "Hyakumeiten" 2023
Selected for Tabelog Chinese WEST "Hyakumeiten" 2023 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
百名店 選出歴
中国料理 百名店 2024 選出店
食べログ 中国料理 WEST 百名店 2024 選出店
中国料理 百名店 2023 選出店
食べログ 中国料理 WEST 百名店 2023 選出店 |
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
086-238-8403 |
| Reservation availability |
Reservations available |
| Address |
岡山県岡山市北区平和町1-11 |
| Transportation |
10 minutes walk from JR Okayama Station 91 meters from Nishigawa Ryokudo Koen. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
16 Seats （ 8 seats at counter, 8 seats at tables） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Sommelier available |
| Family friendly |
Children welcome
We do not allow preschool children to enter the store. |
| The opening day |
2010.9.3 |
| Remarks |
*We are not currently open for lunch. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Nishigawa Ryokudo Koen Sta.
Okayama
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Categories
Rankings in nearby areas
閉じる
ChefKentarou Katou - A Chef Aiming for the Heights of Chinese Cuisine
Born in 1974 in Okayama Prefecture, he began working part-time at a local Chinese restaurant during high school, aspiring to become a chef. At the age of 21, he joined the renowned Chinese restaurant "Azabu Chōkō." He trained at both the Tokyo "Azabu Chōkō Nishi Azabu Branch" and the Kagawa "Azabu Chōkō Takamatsu Main Branch," receiving guidance from the owner-chef, Matsuo Nagasaka. At 28, he became the head chef of the Takamatsu Main Branch. In 2010, at the age of 36, he moved to Okayama and opened "Chinese Cuisine Hasunomi."
Food "Enjoying the Flavors of the Seasons Throughout the Course"
The omakase course begins with a seasonal nourishing soup, followed by 5 to 6 appetizers served in small plates at a good pace. It includes classic dishes like braised shark fin and abalone, as well as seafood from the Setouchi region and aromatic main meat dishes, making for a total of over 10 dishes. This fulfilling course showcases fresh ingredients from both the mountains and the sea, taking advantage of the local resources of Okayama.
Drink"Chinese Cuisine and Wine, Sake, and Diverse Pairings"
Since the opening, Mr. Kato has been focusing on the selection of drinks. He offers pairings that may seem surprising at first glance, such as natural wines and aged sake, which complement Chinese cuisine, and has received positive feedback. If the timing is right, there may be a chance to encounter rare wines from Okayama Prefecture, including "La Grande Colline."
Transforming Ingredients from Setouchi and Okayama into Delicious Chinese Dishes with Techniques Cultivated at a Renowned Chinese Restaurant
Okayama Prefecture is known for its excellent ingredients due to its warm climate and geographical features surrounded by mountains and the sea. Chef Kentaro Kato, who has honed his skills at the reno
...wned Chinese restaurant "Azabu Chokyo" for 15 years, transforms seasonal flavors into dishes that blend tradition and innovation. The Omakase course features over ten dishes, and a variety of pairings with wine and Japanese sake are also available.