Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Space
![[Hygiene measures] We are striving to maintain a hygienic environment.](https://tblg.k-img.com/restaurant/images/Rvw/187211/320x320_square_22fbd9a28d77508b14806c9c2ae0eede.jpg)
[Hygiene measures] We are striving to maintain a hygienic environment.
Space
![[Notice of no smoking in the entire store] Smoking is prohibited throughout the day.](https://tblg.k-img.com/restaurant/images/Rvw/92662/320x320_square_92662188.jpg)
[Notice of no smoking in the entire store] Smoking is prohibited throughout the day.
Food
![[Oka-Paku Producer] Oka-Paku Ambassador Teruyoshi Ueda](https://tblg.k-img.com/restaurant/images/Rvw/166156/320x320_square_1668451b71fd602ff45d26d508d31be2.jpg)
[Oka-Paku Producer] Oka-Paku Ambassador Teruyoshi Ueda
Chef
![[Manager] Shinji Mitsumori Birthplace: Okayama](https://tblg.k-img.com/restaurant/images/Rvw/179858/320x320_square_91732047b2b3212fa963e29f5167d536.jpg)
[Manager] Shinji Mitsumori Birthplace: Okayama
Set menu
≪ランチタイム≫【2時間飲み放題のみ】生ビール→キリン一番搾り♪《お料理は単品で》懇親会・旅行・飲み会・同窓会に☆
≪2時間飲み放題のみ≫ お料理はお好きな物を単品でご注文！生ビール(キリン一番搾り)や角ハイボールは勿論、岡パクヒート、ソフトドリンクなども飲み放題！3名様から可能です☆詳細は、以下ご確認ください。
- The number of people
- 3～25名
- Accountable time
- 11:00～13:30
≪ランチタイム≫＃JR岡山駅徒歩7分 ＃料理おまかせ ＃飲み放題 #鉄板焼 #リーズナブル #お好み焼き4dishes
≪Ａ：お料理100%おまかせコース≫ お好み焼きもりがその日のおすすめの食材を使ってご提供致します。更に90分飲み放題付き。当店一番のリーズナブルコース。詳細は、以下ご確認ください。
- The number of people
- 3～25名
- Accountable time
- 11:00～13:30
≪ランチタイム≫週末、新入社員同士の飲み会【要予約】岡山で有名「ホルモンうどん」&お好み焼きでいかが♪飲み放題90分付6dishes
≪B：鉄板焼コース≫ コースのメインは「ホルモンうどん&お好み焼き」。乾杯後、お料理もさっとご提供できるので、お待たせすることはありません。90分飲み放題付きのコース。詳細は、以下ご確認ください。
- The number of people
- 3～25名
- Accountable time
- 11:00～13:30
Review
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Review 436casesFollower 42PeoplePick-up reviews selected by restaurants.
人気店？
平日ピークタイムだけど、ぎり待ち無し入店。 そこそこ人気店っぽい。 メニューはあまりサブ一品系は少ない。 オコノミは関西風。 岡山ならではのメニューも並ぶ。 カキオコは冷凍らしい。うーん、確かにそこまで美味しいってほどではない。 いたって普通かなぁ。関西風ってほどふわっと感ないので、岡山風？ 黄にらオコ、ユズ味はう～んって感じ。変わってるけど好みじゃないかなぁ。 ホ...Find out more
2018/10 Visitation
1times
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Review 97casesFollower 642PeoplePick-up reviews
ぷりぷりホルモンたっぷりのホルモンうどん、必食！
【最寄駅】 岡山駅 改札口から徒歩約7分 【お店】 岡山駅から徒歩圏内のお好み焼き店。 ホルモンうどんやカキオコなど岡山のご当地グルメが多数あり、観光客も多く訪れる人気店です。 予約して行くのがオススメ。 【食べたもの】 ホルモンうどん 1480円 カキオコ 1480円 ...Find out more
2023/11 Visitation
1times
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Review 1,187casesFollower 3,138Peopleパクチー推しのメニューに王道ホルモンうどんも美味いB級お好み焼き！
【Checkポイント】 ■岡山パクチーを使用したメニューも豊富な人気お好み焼き ■おすすめメニュー: ホルモンうどん、カキオコ 岡山パクチーを使ったメニューが豊富なお好み...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Okonomiyaki Mori
|
|---|---|
| Categories | Okonomiyaki、Horumon (BBQ Offel)、Noodles |
| Phone number (for reservation and inquiry)・Inquiry |
086-253-9776 |
| Reservation Availability |
Reservations available
※お電話でのお席の予約はお受けしておりますが、店内が混み合っている時は予約時間よりも少しお待ち頂くことがあります。又、店内でのお召し上がりの作り置きのご注文はお断りしております。予めご了承下さい。 |
| Address |
岡山県岡山市北区奉還町1-6-9 |
| Transportation |
7 minutes walk from JR Okayama Station ticket gate 10-15 minutes by car from Okayama Interchange 338 meters from Okayama. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1810329093574 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料なし・チャージ料なし |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking is prohibited at all times and in all seats in our store. |
| Parking lot |
not allowed There is a paid parking lot near the store. |
| Space/facilities |
Tatami seats,With power supply |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
| Food |
English menu available |
Feature - Related information
| Occasion |
Girls only party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
If you are bringing small children, please keep an eye on them. Once again, we ask that you do not cause any inconvenience to other customers. We want all our customers to have a relaxing time when they visit our store. |
| The opening day |
1978.8.1 |
| Remarks |
*Hygiene measures ● Disinfectant spray installed at the entrance of the store ● Highly concentrated alcohol installed at each table ● Ventilate the entrance regularly ● Air intake vents on the ceiling of the store ● Hygiene management of restrooms ● Hand washing by staff ● Staff Physical condition check *In accordance with the guidance of the public health center, we ask that you refrain from takeaway or taking home leftovers from the food served in the restaurant. This arrangement was made in light of incidents of food poisoning such as O-157 and norovirus. We apologize for any inconvenience this may cause and ask for your understanding and understanding. *During busy times, we may ask customers who have finished their meals to come in. Thank you for your understanding and cooperation. *During busy times, it may take some time for drinks and food to be served as the food is grilled on a small iron plate. Please note. *We strictly prohibit serving alcohol to customers under the age of 20 or those driving the vehicle. Please note that arrangements can be made with a driving agency. Please feel free to ask. *If you are bringing small children, please keep an eye on them. Once again, we ask that you do not cause any inconvenience to other customers. We want all of our customers who visit our store to have a relaxing time. *Eating Oyster may cause you to feel unwell. Please refrain from using it if you are overworked, have concerns about your health, are elderly, pregnant, or have children. *Although Okonomiyaki dough contains nagaimo tororo, it does not contain shrimp powder. *When viewing the video, please keep the volume low. *Smoking, including electronic cigarettes, is prohibited at all times and in all seats in our store. *We are not responsible for any loss or theft. We ask that you manage your seat near your seat. |
閉じる
Space[Hygiene measures] We are striving to maintain a hygienic environment.
●"Hygiene Management Book" We strive to maintain a sanitary environment with regular pest control services that only professionals can provide. *Contracted with Duskin Terminex from September 2022 ●Hygiene measures initiatives are posted. ● Disinfectant spray installed at the entrance of the store ● Highly concentrated alcohol installed at each table ● Regularly ventilate the entrance ● Air intake vents on the ceiling of the store ● Restroom hygiene management ● Staff hand washing ● Staff health check
Space[Notice of no smoking in the entire store] Smoking is prohibited throughout the day.
[Notice of no smoking in the entire store] Smoking, including e-cigarettes, is prohibited at all times and in all seats in our store. We thought about separating smoking areas, non-smoking inside the store, and setting smoking hours, but since the store is small, we decided to ban smoking inside the store. Thank you for your understanding. [Note] Power supply and Wi-Fi available in the store (free connection available) *Passwords are posted in the store. Please feel free to use.
Food [Oka-Paku Producer] Oka-Paku Ambassador Teruyoshi Ueda
Okayama coriander has a mild flavor. I hear that many people can't eat authentic cilantro because of its strong flavor, but I want those who can't eat it to try the gentle cilantro. The number of restaurants using Okayama coriander is rapidly increasing. [Okayama cilantro menu] Oka paku heat® (Oka paku ♪ cocktail) 630 yen / Okayama paku oko® (pork balls with Okayama coriander) 1,030 yen / cilantro cheese 680 yen
Chef[Manager] Shinji Mitsumori Birthplace: Okayama
Born in 1973. After graduating from vocational school, he joined a certain information company but quit after six months. Although the second generation took over the current business, things continued to not go well, but the B-class gourmet boom that began around 2011 was a turning point. Currently, we are grilling ``hormone udon'' and ``kakioko'' on a griddle. My motto is ``Live the way you want to live, do what you want to do.'' I am very happy to be surrounded by staff and customers.
[Social gathering/launch/farewell party] Near Okayama station 3,980 yen to 5,500 yen all-you-can-drink, invoice OK!
▼Features of our restaurant ●Small course reservations for 3 to 8 people possible: Perfect for intimate banquets. ●All-you-can-drink course with clear prices: Easily manage your budget. ●Okayama local
... gourmet food: Enjoy the local flavors of kakioko and horumon udon in the course. ●Invoice registered: Smooth company accounting process. ●7 minutes walk from Okayama Station: Good access and comfortable gathering and dispersal. ●Card/PAYPAY payment supported: Payment is smooth. ●Non-smoking all day: You can enjoy your stay in a comfortable environment.