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Soshiji's Commitment
The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Near Matsumoto Castle, Higashikouji ★ 45 years of dedication to Japanese cuisine. Enjoy our proud dishes made with seasonal ingredients from Shinshu and the bounty of land and sea!
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Experience the flavors of the seasons and the aroma of history at a prestigious merchant house in Matsumoto, a castle town visited by royalty.
Enjoy the special "Kusabue" soba made with homegrown buckwheat flour at Midori 3F inside Nagano Station!
A Private Izakaya Just a Minute's Walk from Nagano Station Enjoy Seasonal Ingredients and a Variety of Creative Dishes Private Rooms Available for Up to 46 Guests
Generations of secret sauce and Kansai-style grilled unagi, cooked over charcoal without steaming. Features a perfectly tender texture.
■Enjoy Hokkaido Cuisine and Seafood■ Fresh ingredients from Hokkaido & carefully selected shochu and sake
Experience the traditional flavor of Okaya's famous grilled eel, "slow-cooked over charcoal without steaming." Just a 15-minute drive from Okaya IC and Ibi-Kita IC on the Chuo Expressway.