Menu : Tenhou Fujimi Ten

"Crispy on the outside, juicy on the inside!"
Introducing Tenhou's secret recipe gyoza, a beloved dish since our establishment in 1956, with over 2 million servings sold each year.
These unique gyoza feature a one-of-a-kind flavor profile created with a special blend of spices (including star anise, fennel, cinnamon, and more). They're packed with flavor and expertly cooked, making them a true specialty. Interestingly, only two people in our company know the exact recipe!
These gyoza have a distinct taste that people either love or hate, but finding such authentic flavors in the region is rare. Many customers find themselves hooked after just three bites!
Plus, they're made with traditional spices (herbs) known for their health benefits, truly embodying the concept of food as medicine.
Will you enjoy them with just vinegar or our special doubanjiang sauce? Try a different way to savor them!
(Takeout frozen gyoza: JPY 280)
(Gyoza service day: Grilled gyoza for JPY 160, frozen gyoza for JPY 140. Please check the specific days at each location.)
We've started online sales! Search for "Tenhou" to find us.
We also have special gyoza available only through online orders!

Introducing Tenhou's classic "Set Meal"!
This hearty meal features our proud gyoza and a generous serving of stir-fried crunchy vegetables (Choy Sum), expertly cooked in a Chinese wok with flames! You’re sure to be satisfied.
Don’t miss out on our signature soft-boiled egg! Try it with soy sauce or enjoy it alongside the stir-fried veggies for a delightful experience.
And let’s not forget our original "Cabbage Kimchi," a recipe that has been with us since the beginning. You won’t find this anywhere else!

This is a set meal without gyoza.
It comes with crunchy stir-fried vegetables, a soft-boiled egg, rice, soup, and pickles. Many customers like to order it alongside our ramen dishes!

This set includes a mini ramen, stir-fried vegetables, a soft-boiled egg, rice, and pickles.
At some locations, you can also choose a mini tantanmen!
It's a popular dish that combines our delicious stir-fried vegetables with ramen, and it's received great reviews!

At Tenhou, all our noodles are made in-house, and we offer a variety of thicknesses—thick, thin, and medium—tailored to complement our soups. Feel free to request a change; just let our staff know!

One of our long-standing popular dishes since our establishment in 1956.
This healthy salt-flavored ramen is packed with cabbage, bean sprouts, onions, carrots, wood ear mushrooms, snow peas, and pork belly, allowing you to enjoy a variety of vegetables all at once.
It seems that Tanmen is quite common in the Kanto region and northward. Even Mr. F from that famous radio show used to enjoy it a lot during his high school days!
A true connoisseur's way to enjoy Tanmen is by adding some kimchi made from cabbage. Give it a try!

This dish has the same flavor as when we first opened! It's not very well-known, but it's one of those classic recipes that only a few people are aware of.
It's a dry ramen with stir-fried vegetables mixed in. You won't find this anywhere else!
Just a heads up, it’s often confused with fried rice.
We recommend customizing it with some doubanjiang, garlic, or vinegar from the table to suit your taste. This is the traditional way to enjoy it!

A ramen dish featuring a Nagasaki-style paitan soup, packed with delicious ingredients like shrimp and squid.
We were the first to introduce this champon in Nagano! Inspired by a famous restaurant in Nagasaki, we were quick to bring new flavors to Nagano through collaborations with other businesses.

A hidden gem on our menu, this dish features crispy fried noodles topped with a delicious sauce.
The sauce is perfectly thickened to match our fried noodles, with a texture hinting at "earlobes"!
Originally, we used fried noodles shipped directly from Nagasaki, but now we make our own original fried noodles at our factory in Suwa. We fry them fresh in-house to maintain that delightful crunch.
Our chefs take great care in frying the noodles! Enjoy them wrapped in the sauce!

A dish featuring soy sauce ramen topped with a thick sauce.
It's super hot! Perfect for when you want to enjoy a steaming bowl. The noodles are thin.

Rice topped with a savory sauce. (Includes soup and pickles)
Everyone has their own preference for the thickness of the sauce, but this is our choice at Tenhou!
We recommend enjoying it with a mini ramen!

You can also switch to thick noodles!
Large size is an additional JPY 100.
~ Soy Sauce ~

A light soy sauce ramen from Nagano!
We've crafted a flavor that you won't get tired of, making it perfect for enjoying every day.
With plenty of toppings like chashu, menma, wakame, green onions, and corn, all at this price!
Our team works hard to keep it affordable through our efforts.
But don’t think we cut corners!
We maximize the flavor of our broth by boiling a large quantity of chicken bones at our factory, keeping costs low while enhancing taste. We freeze it to preserve the flavor before shipping it to our restaurant.
However, for the delicate sweetness and umami of the chicken, we simmer it slowly at the restaurant, using a special method to increase the broth's richness and extract maximum flavor.
Our Tenhou broth is a balanced blend of sanma katsu (sardine flakes) and vegetable flavors.
With all this dedication, we still keep the price at just 390 yen!
Unfortunately, not many people notice this.
Don’t underestimate us just because it’s 390 yen! You won’t find this quality elsewhere.
But we believe you’ll appreciate it!
Our ramen set with soft serve ice cream is also a popular classic.
It seems that a ramen and soft serve combo is quite rare nationwide, and a soft serve manufacturer even mentioned that "Tenhou might have been the first to start this in Nagano."
Enjoy our famous soft serve too!

Tender chashu that has been slowly simmered and infused with flavor using a special method.
It’s free of any pork odor, and while it’s soft, it still has a satisfying meaty texture. Take your time to savor every bite!

This is what Tenhou is all about! Our pride and joy, the Meat Fried!
We use carefully selected pork loin, marinated in our unique "secret sauce" developed by our former president to perfectly complement ramen. Each piece is fried to a crispy golden brown, made fresh to order.
This is a ramen topped with one of our signature pork loin kara-age (fried meat) pieces!

These bite-sized wontons pair perfectly with our ramen!
(No noodles, just wontons for JPY 560)

Our original sesame sauce is made with carefully selected sesame seeds, delivering a rich and pure aroma without any fillers like peanuts. It's a unique gem that those who appreciate quality will truly recognize.

Our most popular dish at Tenhou!
Made with our special pure sesame, this dish is not only delicious but also packed with health benefits. Sesame is known for its positive effects on health and beauty, which is why we removed the spiciness about 30 years ago, making it suitable for everyone, including kids.
As a result, you can truly enjoy the rich flavor of sesame!
For those who believe "Dandan noodles must be spicy!", we have our original doubanjiang, chili oil, and garlic available on the table. Feel free to adjust the spiciness to your liking!
And guess what? This doubanjiang is a versatile seasoning that goes well with just about anything! If you love spice, try it with other ramen dishes too. It enhances the flavor and makes everything even more delicious! Some of our regulars even pour it over rice!

This is the most popular ramen with the "Meat Fried" topping.
It's especially loved by younger folks!
Many daring customers even go for an extra slice on top!

A spicy soup packed with the heat of chili oil, topped with kimchi for an extra kick.
Our chili oil is Tenhou's original blend, featuring a delightful aroma!

Topped with fried meat, chashu, bean sprouts, minced meat, kimchi, menma, wakame, and a soft-boiled egg. It's truly deluxe!

A blend of three types of miso creates this Miso Ramen, crafted to have a slightly refreshing taste, just like in Shinshu!

Enjoy a refreshing bowl of ramen with our special thick-cut chashu.
This Chinese-style noodle dish has a nostalgic flavor that takes you back in time.
It’s based on a legendary ramen that originated at the yacht harbor of Lake Suwa.

This bowl features thick slices of special chashu and a flavorful soft-boiled egg, making it a rich delight.
The difference from our recommended Chinese noodles lies in the thicker broth that adds depth, along with the enhanced sweetness and umami from the rich lard and chicken oil.
Perfect for those who love the taste of fat!

This ramen is packed with coarsely ground meat, garlic chives, bean sprouts, and a spicy kick from chili peppers.
Since its launch, it has gained a passionate fanbase and is a hidden gem on our menu.
Be careful, it's super spicy!

Kids will love this!
A small ramen bowl comes with French fries, juice, snacks,
and a gacha gacha coin set.
The mini soft serve ice cream set is also a hit!

You might think this Katsudon is just cheap because of the price, but it's actually a dish we take great pride in!
We use tender and flavorful pork loin, carefully trimmed to ensure uniform size, and coat it in our special coarse fresh breadcrumbs for that perfect crispy texture.
Thanks to the dedication of our former president, we're able to offer this Katsudon at a price that seems too good to be true!
Honestly, it's one of those dishes we’d love to raise the price on. Not many people can truly appreciate the sweet aroma and rich flavor of the pork, along with the delightful crunch of the breadcrumbs.
But we know you will! Enjoy this crispy Katsudon made with delicious pork loin and fresh breadcrumbs, and feel free to adjust the amount of sauce to your liking.
And speaking of sauce, we’ve blended two types of a famous sauce to create the perfect match for this Katsudon.
【For those who know, you know!】

Enjoy a delicious mini-sized katsudon! Perfect to pair with your ramen.

This is the only cold ramen we serve all year round, and it's one of Tenhou's big hits!
Made with chicken and topped with bean sprouts, seaweed, and cucumber (or cabbage in winter), it's the king of Tenhou's chilled dishes with a delicious sesame sauce.
People in the company say, "The person who made this is a genius!"
"I’m all about the Banchii even in winter!" – that's the voice of the locals.

A summer classic! It's a traditional chilled Chinese noodle dish, but unfortunately, it's only No. 2 here at Tenhou.

A spicy soup with kimchi!
This chilled ramen is made from a special ingredient called "Mizukimchi". You won't find this anywhere else!

A chilled version of our super popular Tan Tan Men!
It's a slightly spicy cold soup with a rich sesame sauce.

We use a soft serve ice cream that’s not too rich, perfect for refreshing yourself after a bowl of ramen.
In a world where thick and creamy flavors are all the rage, this lighter style is actually quite rare!
It's also unusual to find it at this price. In the past, we even received complaints from the manufacturer about it! But our goal has always been to make our customers happy, so we’ve been offering this affordable soft serve for ages, breaking industry norms. But shhh, that’s a little secret!

We've got a great selection of snacks for you to enjoy, including stir-fried vegetables, fried meat, cutlets, fried cartilage, fried chicken, fried gizzards, grilled chashu, menma, fried wontons, French fries, edamame, and two types of kimchi, among others. Plenty of tasty options to choose from!

We offer a variety of other menu items as well!
Since our offerings reflect local flavors, customer requests, and the chef's unique preferences, the menu may vary slightly from one location to another. Thank you for your understanding.
Some locations even have special menu items just for them!
Be sure to check them out when you visit!

We also offer some great value "sets" like the half rice and soft-boiled egg set, or the gyoza set!

We can't wait to welcome you to our restaurant!