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馬さし赤身といか刺し : Washokuya Aizen

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
This page has been automatically translated. Please note that some translations may be inaccurate.

3.4

¥2,000~¥2,999person
  • Food and taste3.4
  • Service3.4
  • Atmosphere3.4
  • Cost performance3.3
  • Drinks3.4
Visited on November, 20251 time

3.4

  • Food and taste3.4
  • Service3.4
  • Atmosphere3.4
  • Cost performance3.3
  • Drinks3.4
JPY 2,000~JPY 2,999person

Horse Sashimi and Squid Sashimi

Soba and udon, a local cuisine restaurant, Washokuya Aizen. The local dishes include houtou and yaiton. Houtou features pumpkin, mushrooms, and duck.
I sat at a table around the irori (traditional hearth) and ordered some side dishes along with chilled sake. The place was quite empty, with only a few other customers, but it seemed like a group was having a banquet in one of the private rooms.
The appetizer was a simmered dish of Japanese radish, carrot, and deep-fried tofu. Since it was close to closing time, I only ordered the red meat horse sashimi and squid sashimi, along with chilled sake, and soon it was last call.
The red meat horse sashimi came with grated garlic, ginger, and finely chopped green onions as condiments. The chilled sake was served in a glass tokkuri (sake pitcher) with an ice pocket, keeping the sake cool. Although I couldn't choose the brand of sake, it turned out to be to my liking, and when I asked on my way out, I learned it was "Kanchiku" from Tozuka Brewery in Saku City. There were no seating fees or appetizer charges; I only paid for what I ordered. Inside the restaurant, there was a massive piece of natural wood, which was said to be a yew partition.
【Ordered Items】
・Red Meat Horse Sashimi: JPY 840
・Squid Sashimi: JPY 590
・Chilled Sake: JPY 980

  • Washokuya Aizen - Horse Sashimi (Red Meat)

    Horse Sashimi (Red Meat)

  • Washokuya Aizen - Sliced Squid

    Sliced Squid

  • Washokuya Aizen - Namazake

    Namazake

  • Washokuya Aizen
  • Washokuya Aizen - Ichi I Partition Screen

    Ichi I Partition Screen

  • Washokuya Aizen
  • Washokuya Aizen
  • Washokuya Aizen
  • Washokuya Aizen
  • Washokuya Aizen
  • Washokuya Aizen
  • Washokuya Aizen
  • Washokuya Aizen

Restaurant information

Details

Restaurant name
Washokuya Aizen(Washokuya Aizen)
Categories Soba (Buckwheat noodles), Regional Cuisine, Houtou noodle soup
Phone number (for reservation and inquiry)

0267-68-0017

Reservation availability

Reservations available

Address

長野県佐久市岩村田塚本1307-12

Transportation

393 meters from Iwamurada.

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday

    • 11:00 - 14:30

      L.O. 14:30

    • 17:00 - 20:40

      L.O. 20:40

  • ■Closed on
    Open year-round

Hours and closed days may change, so please check with the restaurant before visiting.

Average price(Based on reviews)
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit card accepted

(JCB, AMEX, Diners)

Electronic money not accepted

QR code payments accepted

(PayPay)

Seats/facilities

Number of seats

80 seats

Private rooms

Available

Private use

Available

Non-smoking/smoking

Non smoking

Parking

Available

8 spaces shared with the neighboring SOFTBANK restaurant

Space/facilities

Tatami room

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits)

Food

Particular about fish

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Location

A house restaurant

Service

Take-out

Family friendly

Children welcome

This page has been automatically translated. Please note that some translations may be inaccurate.