Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Wednesday
Specialities
Chef
- Daisuke Maruyama - Expressing the Experience of Breathing with Nature on a Plate
Others
"Apple Firewood: The Feelings Embedded in the Firewood."
Drink
A Selection of Wines that Pair Perfectly with Dishes Infused with the Aroma of Firewood
Review
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Review 516 postsFollowers 360 peopleA restaurant that brings to life the...
This was my first visit. The only option available is a course priced at JPY 24,000. They ...View details
Visited on May, 2025
1 time
-
chocosara
Tokyo
Review 2,800 postsFollowers 3,050 peopleEnjoying Apple Wood Fire Cuisine at ...
This Japanese restaurant, Makiyaki Kakehashi, opened in Karuizawa in December 2021, driven...View details
Visited on December, 2024
1 time
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莫妄想Tokyo
Review 746 postsFollowers 107 peopleSmoky finish from appetizers to dessert
A synchronized start after everyone gathered♪ **Gold Rush** A purée made with only corn a...View details
Visited on June, 2024
1 time
Restaurant information
Details
| Restaurant name |
Makiyaki Kakehashi
|
|---|---|
| Categories | Japanese Cuisine, Suppon (Soft-shell turtle) |
| Phone number (for reservation and inquiry) |
050-1721-7880 |
| Reservation availability |
Reservation only |
| Address |
長野県北佐久郡軽井沢町軽井沢3-2 |
| Transportation |
15 minutes walk from Karuizawa Station 1,391 meters from Karuizawa. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
8 seats （ 8 seats at the counter） |
|---|---|
| Maximum party size | 8 people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Please use nearby coin parking. |
| Space/facilities |
Stylish space, Relaxing space |
Menu
| Drink |
Particular about Sake (Nihonshu), Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Family friendly |
There is no age limit, but only if you can enjoy the same course as adults. |
| Website | |
| The opening day |
2021.11.23 |
Find Similar Restaurants （Area)
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- Karuisawa Town, Kitasaku District
- Karuisawa Town, Kitasaku District × Japanese Cuisine
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Categories
Rankings in nearby areas
閉じる
Chef- Daisuke Maruyama - Expressing the Experience of Breathing with Nature on a Plate
Born in 1991 and from Ibaraki Prefecture, I have been foraging for eel and iwana (a type of trout) in rivers and wild vegetables and mushrooms in the mountains since childhood, cooking them myself. Inspired by the vast natural potential of Nagano Prefecture and having encountered apple wood for cooking, I established my restaurant in Karuizawa, Nagano. Combining a sense of balance in ingredients cultivated within the natural cycle with wood-fired cooking, I incorporate elements of firewood into every course. However, each dish has a different aromatic direction, creating a composition that allows one to appreciate the depth of the wood fire.
Others "Apple Firewood: The Feelings Embedded in the Firewood."
Typhoon No. 19 occurred in October of the first year of the Reiwa era. The apple trees affected by the typhoon were used as firewood. The typhoon struck during the time when the apples were ripening to a bright red. "This firewood carries the thoughts and feelings of many people, including apple farmers," said Mr. Maruyama. Additionally, because apple wood has low oil content, it is less likely to produce soot and is also used for smoking chips, making it popular among fans of its aroma.
DrinkA Selection of Wines that Pair Perfectly with Dishes Infused with the Aroma of Firewood
In recent years, Nagano Prefecture has been increasingly recognized as a wine-producing region. We offer a selection of several types of locally produced wine at all times. The dishes are structured to highlight the ingredients, making them pair well with sake, but overall, you can also enjoy them with wines that have a strong oak influence, as you can sense the aromatic qualities throughout.
A refined wood-fired cuisine restaurant weaving together Nagano Prefecture's apple wood and seasonal ingredients.
In December 2021, a new restaurant opened in Karuizawa, Nagano Prefecture, where nature and modernity coexist. The chef's vision is to utilize apple trees from Nagano, affected by the typhoon, as a he...at source for cooking.
With a focus on "flame," "embers," and "aroma," the dishes highlight the unique charm of wood-fired cooking while respecting the ingredients.
Enjoy refined grilled dishes in a modern interior, where the flickering flames create a soothing atmosphere.