Meat & Tavern CHILL HOUSE (Meat & Tavern CHILL HOUSE)
- Official information
- This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station
- Matsumoto
- Categories
- TEL
- 050-5592-9640 (+81-50-5592-9640)
- Budget
These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest. See detail from here
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Meat & Tavern CHILL HOUSE shop information(in details)
Shop's basic information
Restaurant name |
Meat & Tavern CHILL HOUSE (Meat & Tavern CHILL HOUSE) |
---|---|
Categories |
Izakaya (Tavern), Steak, Bento (Lunch box) |
TEL/reservation |
050-5592-9640 (+81-50-5592-9640) (For reservation only) 0263-39-5621 (+81-263-39-5621) (For inquiry) 予約可 |
Addresses |
Central Matsumoto Nagano |
Transportation |
JR松本駅から徒歩2分 229 meters from Matsumoto. |
Opening hours |
[Mon] |
Fixed holidays |
Monday、Sunday |
Budget | |
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners)Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay)QR code payment Accepted (PayPay) |
Seats/facilities
Number of seats |
53 Seats (40名様位で貸切可、平日(火~木)は15名様位から貸切可※予約内容により応相談) |
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Private dining rooms |
yes
|
Private use |
可 (For 20-50 people) |
Non-smoking/smoking |
Non-smoking establishment |
Parking lot |
no |
Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
All-you-can-drink |
All-you-can-drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wines,Cocktails |
Dishes |
Health/beauty menu |
Feature - Related information
Occasion |
Date,Banquets/party This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
The opening day |
2016年5月3日 |
Remarks |
※コース内容はご予算に応じても承ります☆ |
First reviewer |