Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
In the middle of Golden Week, I went to a certain restaurant and was told that the chef wa...View details
2024/04 visited
1 time
On the middle day of a three-day weekend, my family had to work or go to cram school, so I...View details
2024/01 visited
3 times
Visited at 11:20 on a holiday. Opens at 11:00. There is one group waiting, but it seems th...View details
2024/04 visited
2 times
Restaurant name |
Fushikei Tonkotsu Ramen Omoto
|
---|---|
Categories | Ramen, Tsukemen |
Phone number (for reservation and inquiry) |
022-279-4128 |
Reservation availability |
Reservations available |
Address |
宮城県仙台市泉区南中山1-31-1 プリベールAKAMA 1F |
Transportation |
car, bus 2,517 meters from Kitayama. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
- JPY 999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted |
Number of seats |
19 Seats ( Counter x 9 seats, 2 x 4-seat tables, 1 x 2-seat tables) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available Two parking spaces are available in front of the store and at Daishin's parking lot. Please refer to the store map. |
Space/facilities |
Relaxing space,Counter seating |
Food |
Particular about vegetable, Vegetarian options |
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Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome |
Website | |
The opening day |
2008.8.8 |
Remarks |
Omoto's takeaway char siu from 250 yen for 100g. Recommended as a Christmas hors d'oeuvre, a New Year's osechi accompaniment, or as a beer snack!! |
Restaurant highlights |
Pursuing Deliciousness That Connects Hearts and Creates Happiness
At 'Omoto', we focus on making ramen that everyone can enjoy safely. We want to see smiles from children, housewives, and seniors alike. Using safe ingredients for noodles, broth, and toppings, we avo
...id chemical seasonings and stick to homemade flavors. With gratitude, we contribute to a bright future!