Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
Carefully selected “white liver” is popular. Texture similar to foie gras.
Food
The "Drool Chicken" finished with a special sauce is a memorable dish.
Food
Six types of skewers carefully selected by the owner... “Assorted Yakitori” is recommended.
Drink
Enjoy the limited edition sake created with Niizawa Brewery at ``Hitori''.
Review
-
Review 1,859casesFollower 1,115People仙台・火鳥 で モロモロ - 自走式移動胃袋 ～ The nomadic...
神戸でまったりとまではいきませんが、前日からの比較的ユトリのある動きでしたが、ヒルゴハンの後からは東へ西へと動きが激しくなるビジタビでありました。 神戸空港からワープしての仙台空...Find out more
2023/02 Visitation
1times
-
Review 3,580casesFollower 2,699People続：三越前の穴場店！デート＆友人呑みに最適～♬の巻
もう20年以上世話になっている、三越南の焼鳥店。 ビルの２階にあるお店は、モノトーン調のシック で汚れ目立たないイメージ(笑) カウンター席と小さなテーブル席が３卓。 少人...Find out more
2023/01 Visitation
3times
-
Review 1,614casesFollower 3,510People「不死鳥」
この日伺いましたのは一番町に御座います 焼き鳥のお店「火の鳥」さんです。 お店は、タワービルの裏手通りに面した 雑居ビルの2階です。 以前、タワービルに取引先が入居...Find out more
2020/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hinotori（Hinotori）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Fowl |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-9089 |
| Reservation Availability |
Reservations available |
| Address |
宮城県仙台市青葉区一番町4-6-15 金丸ビル ２Ｆ |
| Transportation |
2 minute walk from South Exit 3 of Kotodai Koen Station on the Sendai Municipal Subway Namboku Line. 3 minute walk from West Exit 5 of Hirosedori Station on the Sendai Municipal Subway Namboku Line. Bus: 3 minute walk from Chamber of Commerce and Industry. Other, please come by car. 245 meters from Kotodai Koen. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted |
| Table money/charge |
チャージ料金：500円（お一人様） |
Seats/facilities
| Number of seats |
17 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Coin parking |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Dress code |
casual |
| The opening day |
2002.. |
| Phone Number |
022-267-0071 |
閉じる
Food Carefully selected “white liver” is popular. Texture similar to foie gras.
Our most popular item is “white liver.” The deliciousness of carefully selected "white liver" that has passed strict regulations is exceptional. It is very different from regular liver and does not have a fishy smell. And since it contains plenty of fat, it has a smooth texture. The unique, melty texture is similar to foie gras. The flavor and richness of the chicken will fill your mouth. Please enjoy hot. It also goes great with Japanese sake. Please try our “white liver” yakitori.
Food The "Drool Chicken" finished with a special sauce is a memorable dish.
What you should definitely enjoy is the famous "Drool Chicken." The key ingredient is the special sauce made with bean sauce and sansho pepper. ``Drool Chicken,'' a combination of special sauce and chicken flavor, is a masterpiece that goes well with both rice and alcohol. Enjoy the rich aroma of Japanese pepper. As the name suggests, ``Drool Chicken'' is said to have come from the fact that ``just thinking about its deliciousness makes you drool.'' Our ``Drool Chicken'' is also a flavor that you will never forget once you try it.
Food Six types of skewers carefully selected by the owner... “Assorted Yakitori” is recommended.
The locally produced "Michinoku chicken" we use is raised on a diet of plant-based ingredients such as safflower, pumpkin, and plantain, making it safe and secure for those concerned about cholesterol and high blood pressure. Among the yakitori dishes made with healthy chicken, please enjoy the ``delicious'' skewers carefully selected by the owner. “Negima”, “chicken dish”, “hatsu”, “gizzard”, “tsukune”, “bonjiri”… Enjoy one of each of the 6 types of skewers. With a drink in hand, take your time to enjoy the aroma of selected charcoal.
DrinkEnjoy the limited edition sake created with Niizawa Brewery at ``Hitori''.
Shinzawa Brewery has the ability to create Atago no Matsu Special Junmai, which won first place in the Junmai Sake category at SAKE COMPETITION 2016. The limited edition sake created together with our shop is also called “Hitori”. This is a Junmai Ginjo sake made using Hitomebore from Miyagi Prefecture. It features a refreshing aroma and a mellow, full-bodied flavor. The unique acid enhances Chicken Cuisine. The more you drink it, the more flavor it gets. Try this sake that will make your Chicken Cuisine even more delicious.
◇2-minute walk from Kotodai Koen Station◇Charcoal-scented yakitori made with “Michinoku chicken” and served with limited edition Japanese sake “Hitori”.
Right next to Kotodai Koen Station. "Charcoal-scented HINOTORI" is located on the second floor of the building. This is a hidden yakitori restaurant where you can smell the aroma of charcoal when you
...pull back the wooden door. The homemade sauce, ``Date no Umashio,'' is simmered for 7 days and is grilled before use. We offer yakitori using “Michinoku chicken”. Among them, the most popular is "white liver". Enjoy the texture and rich flavor similar to foie gras. Please relax and enjoy the yakitori that can be described as ``gourmet food'' along with the limited edition sake ``Hitori''.