Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留gyuutanheikichihonten(gyuutanheikichihonten)
|
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Categories | Izakaya (Tavern)、Creative cuisine、Japanese Cuisine |
Address |
宮城県仙台市青葉区一番町4-4-10 2F・3F |
Transportation |
仙台市営地下鉄南北線勾当台公園駅南3番出口から 徒歩5分 265 meters from Kotodai Koen. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted |
Number of seats |
60 Seats ( 2F…掘りごたつ座敷4名×4、カウンター7席) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2004.12.18 |
PR for restaurants |
多彩な調理方法で脇役が主役に。
店に入ると、目に飛び込んでくるのは様々なネギたち。ここでは、いつも脇役の“ネギ”が、ド〜ンと主役だ。ブランドネギの草分けとも言える深谷ネギをはじめ、季節によって3〜8種類ものネギが、天ぷらやサラダなど、それぞれの特長に合った食べ方で登場する。「名物 葱の黒焼」は、黒くなるまで焼くことで葱の甘みを一気に引き出し閉じ込める。皮を剥いて特製味噌で♪
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