gyuutanheikichihonten(【旧店名】葱屋平吉仙台店) - Kotodai Koen(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

gyuutanheikichihonten

(牛たん平吉本店)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Restaurant information

Details

Restaurant name
掲載保留gyuutanheikichihonten(gyuutanheikichihonten)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Izakaya (Tavern)、Creative cuisine、Japanese Cuisine
Address

宮城県仙台市青葉区一番町4-4-10 2F・3F

Transportation

仙台市営地下鉄南北線勾当台公園駅南3番出口から 徒歩5分

265 meters from Kotodai Koen.

Opening hours
  • ■営業時間
    新型コロナウイルス感染拡大防止策として、自治体からの要請等、営業時間を変更する場合がございます。ご了承くださいませ。

    18:00 – 26:00(25:30L.O.)
    ※シーズン等により変更となる場合がございます。

    ■定休日
    日曜日 ※年末年始などを除く
Budget

¥3,000~¥3,999

~¥999

Budget(Aggregate of reviews)
¥2,000~¥2,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB)

Electronic money Not Accepted

Seats/facilities

Number of seats

60 Seats

( 2F…掘りごたつ座敷4名×4、カウンター7席)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails

Food

Particular about vegetable

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Website

https://kiwa-group.co.jp/negiya_honten/

The opening day

2004.12.18

PR for restaurants

多彩な調理方法で脇役が主役に。

店に入ると、目に飛び込んでくるのは様々なネギたち。ここでは、いつも脇役の“ネギ”が、ド〜ンと主役だ。ブランドネギの草分けとも言える深谷ネギをはじめ、季節によって3〜8種類ものネギが、天ぷらやサラダなど、それぞれの特長に合った食べ方で登場する。「名物 葱の黒焼」は、黒くなるまで焼くことで葱の甘みを一気に引き出し閉じ込める。皮を剥いて特製味噌で♪