Official information
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Restaurant name |
Ruriza(Ruriza)
|
---|---|
Categories | Izakaya (Tavern)、Gyutan (Beef tongue)、Seafood |
Phone number (for reservation and inquiry)・Inquiry |
022-265-6966 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市青葉区国分町2-6-1 やぶやビル B1F |
Transportation |
7 minutes walk from Hirosedori subway station. Building B1F at the corner of Kokubuncho Street and Toraya Yokocho 385 meters from Kotodai Koen. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (iD) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2370001020719 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し 660円(税込) |
Number of seats |
40 Seats ( Counter seat/table seat/semi-private room seat) |
---|---|
Maximum party size | 12people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people It will be a semi-private room. Maximum of 12 people. The private room for two and a half people is like a couple seat. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Couples seats,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2006.11.15 |
Remarks |
Appetizer 500 yen (550 yen including tax) PayPay available Click here for YouTube video ↓ ↓ ↓ ↓ https://www.youtube.com/watch?v=f9hrP3wCzM8 |
PR for restaurants |
If you want the best food in Miyagi, leave it to us. We are confident in the taste and freshness! Today's recommendation is Oyster in the shell and live sea squirt in vinegar.
You can enjoy local fish from Sanriku, Cow tongue, local pork, and more in a relaxing atmosphere where you can feel the warmth of wood. ●Today's recommendation...Mouka no Hoshi sashimi has arrived. Oy
...ster in the shell, live sea Tempura in vinegar, tempura of wild vegetables and bamboo shoots, Sendai parsley in a soy sauce sauce, salted flounder, seared and dried Kinka mackerel in vinegar, red sea cucumber in vinegar, seared Sendai beef, charcoal-grilled triangular fried tofu, charcoal-grilled thick-sliced Cow tongue tongue, stewed motsu with Sendai miso... We accept reservations for banquets and tables.