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The Tabelog Award 2025 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
Notice of Lunch Service Suspension
"Experience the Seasonal Delicacies... Enjoy the rich, fresh ingredients unique to early summer in Kyoto, crafted with the 'momentary skill' of Tempura Yasaka Endo."
The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The day's delicious offerings served with the spirit of tea. Experience the essence of hospitality here.