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チャーシュー麺(by たぬきチャ)
チャーシュー(by たぬきチャ)
麺とスープ(by たぬきチャ)
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ミニキムチ(by まさぱぱ)
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チャーハン定食(by TAK0923)
ワンタン麺(by TAK0923)
Restaurant name |
Rairai Tei
|
---|---|
Categories | Ramen、Dumplings |
Inquiry |
075-931-0606 |
Reservation Availability |
Cannot be reserved |
Address |
京都府向日市上植野町桑原15番1 |
Transportation |
阪急西向日駅より徒歩約20分 1,225 meters from Nishi Muko. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
Number of seats |
38 Seats ( カウンター 14席、座敷 6人×4卓) |
---|---|
Maximum party size | 38people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter,Tatami seats |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2006.12.20 |
Remarks |
毎月『5』の付く日はポイント1.5倍デー |
PR for restaurants |
コクがあるのに口当たりはスッキリな“京都風醤油味の鶏ガラスープ”にファンが続出
日本各地に幅広く展開する【来来亭】。全国にファンを生んでいる理由のひとつが、こだわりの“京都風醤油味の鶏ガラスープ”にあります。もともと、老若男女、幅広くラーメンを楽しんでほしい、という店のコンセプトから生まれたこのスープ。試行錯誤の末、京都風醤油味の鶏ガラに背脂をふんだんに浮かせた現形に辿り着き、コクがあるのに口当たりはスッキリ、最後まで飲み干せるスープに仕上がりました。麺にはコシがあり、...
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