Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
The Kagoshima black beef that we sell at our store has been awarded the best in Japan.
Food
[Assortment of carefully selected whole cows] Kagoshima Kuroge Wagyu beef
Service
[Celebrate with black cherry blossoms] Perfect for your loved one's birthday or anniversary.
Food
[Lunch] We also offer luxurious lunch to dinner menus.
料理長おすすめ!税込 【厳選】黒桜コース飲み放題の場合+1000円になります。19dishes
黒毛和牛・無菌黒豚・薩摩地鶏など鹿児島の名産を堪能したい方に最適なコースです。 質・量ともにしっかりとバランスがとれた内容となっています。 ※電話予約受付時間11:00~24:00
海鮮も楽しめる!税込 【極上】特選コース飲み放題の場合+1000円になります。23dishes
1頭買いの中でも最高級部位を使用した贅沢なコースです。 接待や記念日など特別なご宴会におすすめ。 ※電話予約受付時間11:00~24:00
Pick-up reviews selected by restaurants.
今日は、約8ヶ月ぶりに『薩摩焼肉 黒桜』さんへ~♪(^o^)丿 個人的に大好きだった、ランチの『黒桜ビュッフェ』は、 やめてしまったとのこと!!(T_T) ちょっと残念だぜぇ~い!!(^_^;) 本日の注文は… ■『アサヒスーパードライ生ビール(大)』(680円) ■『鹿児島三大名産盛り合わせ』(1600円) を注文~♪(^o^)丿 ■『鹿児島三大名産盛り合わ...Find out more
2014/09 Visitation
1times
Kurozakura lunch set 2000 yen, whimsical bowl set 1000 yen. This is probably my first time...Find out more
2023/12 Visitation
1times
「宇治のお店おうえんクーポン」を使うべく、またまた宇治ランチです!\( ˆoˆ )/ 本当はカレー屋さんに行こうと計画していたのですが、前日の晩に「餃子の〇将」さんで食べ...Find out more
2023/01 Visitation
1times
Restaurant name |
Satsumayakinikukurozakurakurozakura(Satsumayakinikukurozakurakurozakura)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
0774-39-7582 |
Reservation Availability |
Reservations available
コースのご予約は前日までにお願い致します。 |
Address |
京都府宇治市宇治下居39-2 エスパシオビル 2F |
Transportation |
10 minutes walk from JR Uji Station 15 minutes walk from Keihan Uji Station Free parking available (60 spaces) 832 meters from Uji. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
92 Seats ( Private room (6 seats x 2 rooms) / Table seating (6 seats x 4 tables) / Counter (2 seats x 7 tables) / Tatami room (4 seats x 6 tables, 6 seats x 3 tables) / Banquets can accommodate up to 50 people. Accommodates up to 1 person/) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people 6 seats x 2 rooms (combined) Tatami seats available for reserved reservation |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Separate smoking areas available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 60 free parking spaces available |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome
Children allowed |
Website | |
The opening day |
2013.4.2 |
Remarks |
*Elevator available *Telephone reservation reception hours 11:00~24:00 |
閉じる
This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.
We have an exclusive contract with a cow farm that has repeatedly produced Grand Champion cows, and purchase one A5-ranked, top-quality Japanese black beef. We offer the highest quality A5 rank Kuroge
... Wagyu beef, which has a sweetness and deliciousness that you have never tasted before, at an amazingly low price. In addition, we offer Kagoshima Prefecture's No. 1 carefully selected ingredients, including Kagoshima Aseptic Kurobuta Pork, which was first introduced in Honshu, and other Local Cuisine ordered from the area. We have paid particular attention to the interior design, making this restaurant a place where you can enjoy a high-quality relaxing atmosphere that you would not expect from Yakiniku (Grilled meat) restaurant in a variety of settings.