Official information
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ネタは、湯引きした鱧に梅肉乗せたタイプと ...(by 田中茂雄)
湯引きした鱧に梅肉乗せたビジュアルが目を惹く(by 田中茂雄)
山椒?も良いアクセントに使われていました。(by 田中茂雄)
鴨のスモークは、脂の乗りが少し強いが、 た...(by 田中茂雄)
脂の乗りが素晴らしく、レタスと一緒に食べる...(by 田中茂雄)
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(by さーし ♪)
(by ucchiy110)
(by ucchiy110)
本日の白身魚昆布〆寿し膳 今日は天然の鯛とのこと(by VagrantDays)
Restaurant name |
Sakon(Sakon)
|
---|---|
Categories | Creative cuisine、Japanese Cuisine、French |
Phone number (for reservation and inquiry)・Inquiry |
075-463-5582 |
Reservation Availability |
Reservations available |
Address |
京都府京都市右京区御室仁和寺山門前御室小松野町25-37 |
Transportation |
嵐電「御室仁和寺駅」より徒歩二分 147 meters from Omuro Ninnaji. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
56 Seats |
---|---|
Private dining rooms |
OK For 20-30 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 予約制(2台のみ) |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,House restaurant |
With children |
Kids are welcome |
Website | |
The opening day |
.. |
PR for restaurants |
世界遺産・仁和寺を眺めながら 和洋折衷料理を愉しめる(京料理とフランス料理料理)
世界遺産・御室仁和寺の門前に構え、雄大な山門と景観を楽しみながら、京料理とフランス料理の融合と調和を味わえる京都唯一のお店です。京料理とフランス料理を一皿ごとに独立させつつコースとしてまとめ上げ、京料理とワイン、フランス料理と日本酒など自由な組み合わせで料理を楽しんで頂くのが佐近のスタイルをお楽しみ下さい。
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