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Experience Exquisite Kyoto Cuisine from a Skilled Chef in a Relaxed Setting
【Premium Week Event】 Meat Amore Festival!! A Special Course Prepared for Just Two People for 5,550 Yen
A Sophisticated Space with a Japanese Atmosphere! Enjoy Seasonal Omakase Courses That Engage All Five Senses!
A Long-Standing Establishment Rich in History and Tradition, All of Kyoto.
Experience the Light and Crisp Kyoto-style Tempura Made with Seasonal Ingredients!
The Ultimate Luxury of Kyoto Lies in Its Delicious Rice. Simple Specialties Starting from Water and Soil.
Established in 1875: Tanabe Munen's Pickles and Miso Restaurant!
Enjoy Seasonal Views and Delicious Meals at 'Nishio Yatsuhashi no Sato'!
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Experience Seasonal Flavors and Comfort in the Tranquil Setting of Shimogamo's "Tadasu no Mori"