Kokyu（コキュウ） - Demachiyanagi(Japanese Cuisine)

Food Please enjoy the carefully selected "hassun" made with care for the seasons along with delicious sake.

While respecting Japanese tradition, we work hard every day to bring new innovation. We put a lot of time and effort into everything from the ingredients to the cooking process to express the changing seasons. Please enjoy our proud "hassun", which is suitable as an accompaniment to sake. In addition, when it comes to selecting ingredients, we pay close attention to detail without making any compromises. The water, which is essential to providing delicious food, is of high quality and is pumped up from underground. The mellow, soft water brings out the flavors of your dishes and creates a deep flavor.

SpaceA relaxing space in a renovated old townhouse that blends into the Kyoto atmosphere.

A quaint, renovated townhouse typical of the ancient capital of Kyoto. When you step into the store, with a white noren curtain decorated with the indigo-dyed fabric and the word "Kaku" written on it, you will find yourself in an extraordinary space. The long plain wood counter has nine seats, making it perfect for dates and anniversaries. We also have one private room perfect for business occasions and dinner parties. We offer seats suitable for a special day spent with your loved ones. We welcome our customers with warm and sincere customer service.

Food Courses are offered both during the day and at night. Special dishes selection by the owner using seasonal ingredients

In order to welcome all the important people who visit our store, we operate on a complete reservation system. Enjoy a course that changes depending on the season, production area, and customer, and is created using ingredients purchased that day. The dishes are a delight to all five senses, not only to the taste, but also to the aesthetically pleasing use of the utensils, the careful way the ingredients are arranged, and the addition of flowers that are appropriate for the four seasons of spring, summer, fall, and winter. This season, we are preparing artistic masterpieces decorated with autumn leaves, and we look forward to your reservation.

Others Kaiseki cuisine that inherits Japanese tradition in the historic city of Kyoto

Kyoto is a city that is visited by many people from both inside and outside the prefecture. We are located along Kawaramachi Street, near the confluence of the Kamogawa River to the west and the Takano River to the east, and in Demachiyanagi, near the tourist spots of Shimogamo Shrine and Kyoto Gyoen National Garden. One of its charms is the elegant appearance of a renovated townhouse befitting an ancient capital. Also, please take a look at the many techniques performed by the owner who trained at [Sakurada], which is known as a famous Kyoto kaiseki restaurant. Many chefs who have fallen in love with his virtuosity have also visited the restaurant. Enjoy traditional Japanese Cuisine to your heart's content.