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Takeyamachi Mita - Jingu Marutamachi(Japanese Cuisine)

  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita
  • Takeyamachi Mita

Photos

  • Takeyamachi Mita - Steamed Abalone with Thin Peas and Kuwana Clam Broth

  • Takeyamachi Mita - Hassun: Sea Bream Roe, Bachi-ko, Ichin Mame, Sushi with Sea Bream and Toasted Sesame, Firefly Squid in Yuzu Bowl

  • Takeyamachi Mita - Grilled Skin of Akashi Densuke Anago

  • Takeyamachi Mita - Deep-fried Young Sweetfish, Asparagus, and Kinome Vinegar

  • Takeyamachi Mita - Hanashancho Tanba Beef, White Asparagus, Kujo Green Onion

  • Takeyamachi Mita - Sashimi: Seared Skin of Japanese Rockfish

  • Takeyamachi Mita - Akashi's Okose and Kamo Eggplant Soup

  • Takeyamachi Mita - Grilled Ise Lobster with Miso Sauce

  • Takeyamachi Mita - Junsai and Tomato from Hiroshima

  • Takeyamachi Mita - Spring Myoga Ginger and Takikomi Rice

Review

Restaurant information

Details

Restaurant name
Takeyamachi Mita
Awards & Recognitions
The Tabelog Award 2025 Silver winner

The Tabelog Award 2025 Silver winner

The Tabelog Award 2024 Silver winner

The Tabelog Award 2024 Silver winner

The Tabelog Award 2023 Silver winner

The Tabelog Award 2023 Silver winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2019 Silver winner

The Tabelog Award 2019 Silver winner

The Tabelog Award 2018 Silver winner

The Tabelog Award 2018 Silver winner

Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023

Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023

Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021

Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021

Categories Japanese Cuisine
Phone number (for reservation and inquiry)

075-231-3556

Reservation availability

Reservation only

No new reservations accepted.

Address

京都府京都市中京区寺町通竹屋町下ル久遠院前町667-1

Transportation

- 5-minute walk from Kawaramachi Marutamachi bus stop on the Kyoto City Bus
- 10-minute walk from Jingumarutamachi Station on the Keihan Electric Railway
- 10-minute walk from Kyoto City Hall Station on the Kyoto City Subway Tozai Line
- 10-minute walk from Marutamachi Station on the Kyoto City Subway Karasuma Line

518 meters from Jingu Marutamachi.

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 18:00 - 21:00
  • ■Closed on
    Not fixed

Hours and closed days may change, so please check with the restaurant before visiting.

Average price

JPY 60,000 - JPY 79,999

Average price(Based on reviews)
JPY 60,000 - JPY 79,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

6 seats

( 6 seats at the counter)

Private rooms

Unavailable

Private use

Available

For up to 20 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits), Wine

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Service

BYO drinks

The opening day

2010.9.11

This page has been automatically translated. Please note that some translations may be inaccurate.