Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Do you like natto? Of course, there are some people who are not good at it, but I would li...View details
2024/02 visited
1 time
A natto specialty restaurant in Gion, Kyoto that was even featured on TV for a while. A mu...View details
2024/01 visited
1 time
#hyogo_book Follow please→ @hyogo_book "If you like natto, you definitely want to go Creat...View details
2023/12 visited
1 time
Restaurant name |
掲載保留Natto Creative Natsumame
|
---|---|
Categories | Creative, Izakaya (Tavern), Cafe |
Address |
京都府京都市東山区小松町561-17 |
Transportation |
8 minutes walk from Keihan Gion-Shijo Station 516 meters from Gion Shijo. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master) Electronic money accepted (Transportation IC cards (e.g., Suica)) QR code payments accepted (PayPay) |
Service charge & fee |
なし |
Number of seats |
14 Seats ( 6 seats at the counter, 8 seats at the tatami room) |
---|---|
Private rooms |
Available Semi-private room (tatami room) available |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There is a paid P nearby |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2020.2.4 |
Restaurant highlights |
[8 minutes walk from Gion Shijo Station] A restaurant specializing in natto dishes that uses natto in all menus
<Commitment to purchasing> We purchase a variety of natto from all over Japan to match your dishes. <Course meal made with natto> Natto is used in all menus, from appetizers to desserts. We have caref
...ully selected popular menu items such as the famous ``Natto rice with five condiments'' and ``Rich Japanese-style Neba Bonara.'' So that people who don't like it can overcome it, and people who like it can like it even more... Please try the moving "natto dishes" that are filled with the owner's passion.