The Tabelog Award 2025 Bronze winner
This rolled omelet was so delicious. It was fluffy and full of dashi. I thought it must be...View details
2020/09 visited
1 time
. Gion Endo ❤️ . ✱ Fried horse mackerel The famous cross-section fetish #erodan This ...View details
2019/02 visited
1 time
After finishing work on a business trip to Kyoto, I went to eat dinner with a friend in Ky...View details
2022/03 visited
1 time
Restaurant name |
Gion Endo
|
---|---|
Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner |
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-551-7271 |
Reservation availability |
Reservations available |
Address |
京都府京都市東山区祇園町北側347-118 楽宴小路内 |
Transportation |
376 meters from Gion Shijo. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 30,000 - JPY 39,999 |
Average price(Based on reviews) |
JPY 15,000 - JPY 19,999
|
Payment methods |
Credit card accepted (JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
16 Seats ( 8 seats at counter/8 seats at table) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
The opening day |
2011.11.25 |
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