Rakuzan (らく山)

TOP 5000

Restaurant information(detail)

Dishes
3.64
Service
3.57
Atmosphere
3.58
Cost performance
3.64
Drink
3.52

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Rakuzan photo

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Rakuzan review

These reviews are subjective opinions and feedbacks based on the experience they had at the time they visited. Please take it as one of the references.

Pickup Review

Mハル (4643)

Validated

  • Kyoto

Mハル

Dinner4.3

Used - ¥10,000~¥14,999

May, 2018 a visit

上質な素材を妙味に仕上げる、祇園の名割烹

こちらは、1993年開店の日本料理店。 店主の原田樂山氏は、関西を代表する鮎釣りの名人として知られ 京都で「鮎」を食するに、筆頭として挙げられる一軒でもあります。 他には、冬の「海老芋」も名高いです。 場所は、他のお店の名前を借りて説明させていただくと 「おかる」さんの斜め前の細い路地を奥へ行き、西へ折れるとお店があります。 1階は、最大9名まで座れるL字のカウンター席。 2...

Rakuzan shop information(in details)

Because of the nature of a "gourmet website made by everyone", accuracy of the information is not guaranteed so please check for accurate information prior to your visit. See detail from here

Shop's basic information

Restaurant name

Rakuzan (らく山)

Categories

Kappo (Traditional Japanese)

TEL/reservation

075-531-8112 (+81-75-531-8112)

完全予約制

Addresses

109-2 Tominagacho Higashiyama-ku Kyoto Kyoto

京都府 京都市東山区 富永町 109-2

Transportation

216 meters from Gion Shijo.

Operating Hours

18:00~23:00(L.O.20:00)

Open on sundays

Shop holidays

不定休

Budget

Dinner: ¥10,000~¥14,999

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Seats/facilities

Number of seats

17 Seats (1階カウンター9席、2階個室最大8席)

Private dining rooms

yes
For 8 people
(2階に8名まで利用可能な個室がありますが、現在基本的には使用していないとのこと。)

Non-smoking/smoking

Non-smoking establishment

Parking lot

no

Space/facilities

Comfortable space,Counter

Menu

Course

Course (¥8,000 - ¥10,000)

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Dishes

Particular about fish

Feature - Related Information

Occasion

Reception,Alone,With friends/co-workers

This occasion is recommended by many people.

The opening day

1993年

First reviewer

tamakineko

Restaurant ranking of neighborhood.