Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
At Shijo Karasuma, I visited "Wagokoro Izumi" for the evening Omakase course (reservation ...View details
Visited on June, 2025
1 time
Nestled in a quiet back street just a short walk from Shijo Station on the Kyoto City Subw...View details
Visited on January, 2025
1 time
I originally planned to go to a different restaurant this time, but I couldn't find a suit...View details
Visited on December, 2024
2 times
Restaurant name |
Wagokoro Izumi(Wagokoro Izumi)
|
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Awards & Recognitions |
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-351-3917 |
Reservation availability |
Reservation only
Cancellation Policy: |
Address |
京都府京都市下京区烏丸仏光寺東入ル一筋目南入ル匂天神町634-3 |
Transportation |
From Karasuma Station, it's a 10-minute walk. Turn left at the first street after Oharaboki School. 216 meters from Shijo. |
Business hours |
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Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
Service charge: 5% (no additional charge) Original text サービス料5% チャージ料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
24 seats ( 6 seats at the counter, 2 tables for 4 (semi-private rooms), 1 private room that can accommodate up to 6 people) |
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Maximum party size | 10 people(Seating) |
Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people Private rooms with sunken kotatsu available (1 room for 6 to 8 guests, with doors and walls) Table private rooms available (1 room for 4 to 10 guests, with doors and walls) |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking Please contact restaurant |
Parking |
Unavailable |
Space/facilities |
Relaxing space, Counter seating, Tatami room, Sunken seating |
Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Dress code |
smart casual |
The opening day |
2016.2.20 |
Remarks |
Wagokoro Izumi is a Japanese restaurant that offers a unique dining experience. |
閉じる
Passionate Kyoto Cuisine Crafted by a Chef from Sakurada, a Renowned Kappo Restaurant
In January 2015, the renowned kaiseki restaurant "Sakura-da" in Kyoto sadly closed its doors, marking the end of an era. One of the chefs who carries on this legacy is Masaki Izumi, the owner of "Wago...koro Izumi." According to Izumi, "It's not just about the food; it's about experiencing the seasons through everything that decorates the restaurant, from the hanging scrolls and flowers to the tableware and arrangements." His passion for culinary excellence, which sometimes leads him to visit producers directly, transforms into gentle flavors that are loved by people of all ages. The restaurant beautifully expresses the essence of each season in every aspect of its design.