Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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Specialities
Chef
Mr. Tetsuo Azuma - Pioneering Unique Spanish Cuisine in Kyoto
Space
A Hidden Space Full of Exotic Atmosphere to Enjoy Spanish Cuisine
Food
"Revolutionizing the Concept of Spanish Cuisine: Unique 'Modern Spanish'"
Restaurant information
Details
| Restaurant name |
移転aca 1°
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner |
| Categories | Spanish, Meat dishes, Creative |
| Address |
京都府京都市中京区桝屋町55 白鳥ビル 2F |
| Transportation |
Karasuma Oike Subway Station 375 meters from Karasuma Oike. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted |
Seats/facilities
| Number of seats |
16 seats （ 8 seats at the counter, 8 seats at the tables (reservations are limited to 8 people)） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Drink |
Wine, Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
BYO drinks |
| Family friendly |
Please consult us when making your reservation. |
| Dress code |
none |
| Website | |
| The opening day |
2013.11.30 |
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Categories
Rankings in nearby areas
閉じる
ChefMr. Tetsuo Azuma - Pioneering Unique Spanish Cuisine in Kyoto
Born in 1978 and hailing from Okayama Prefecture, I grew up in Kyoto. I entered the culinary world at the age of 25. I spent nine years at the long-established Spanish restaurant "La Masa" in Kyoto, where I thoroughly learned the fundamentals of homestyle Spanish cuisine. A turning point for me was my training at the one-star Basque restaurant "Mirador de Ulia." I was deeply impressed by their innovative and surprising contemporary Spanish cuisine, which led me to seek a new path. In 2013, I opened "Aca (aca1°)" in Kyoto, where I continue to pursue my unique take on Spanish cuisine.
SpaceA Hidden Space Full of Exotic Atmosphere to Enjoy Spanish Cuisine
Located just a short distance from "Karasuma Oike Station," on the second floor along Sanjo Street, is "Aka (aca1°)." As you ascend the outdoor stairs, the entrance adorned with Southern European tiles invites you into an extraordinary experience. The spacious interior, primarily featuring wood, can truly be described as a space to enjoy Spanish cuisine. Objects and French-made cutlery add a touch of elegance to the atmosphere. Prioritizing the quality of the dishes, the restaurant accommodates a maximum of 6 guests for lunch and up to 9 guests for dinner, including both table and counter seating.
Food "Revolutionizing the Concept of Spanish Cuisine: Unique 'Modern Spanish'"
The chef, who had been focusing on Spanish home cooking, aimed to maximize the flavors of refined ingredients such as high-quality vegetables sourced from GG Farm in Okayama, his hometown, and the morning market in Ohara, Kyoto, as well as meticulously researched seafood, when he decided to go independent. This is how the chef's unique "Modern Spanish" style was born. The course offerings that cherish seasonal ingredients will likely be a reason to visit this restaurant multiple times.
A Simple Dish to Reflect the Changing Seasons: A Rising Star of Spanish Cuisine in Kyoto
Nestled near Karasuma Oike in Kyoto, "Aca (aca 1°)" is a popular restaurant that has achieved the remarkable feat of earning a Michelin star in the 2017 guide, just three years after opening. Dinner i...s exclusively an omakase course featuring an abundance of seafood. Experience unique "Modern Spanish" cuisine, elevated through the chef's distinct sensibility. The seasonal courses change depending on the time of year, which is why food enthusiasts can't get enough of this place.