Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Iida
(飯田)The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Specialities
Food
"Gathering 'Authentic' Pieces like Rosanjin and Eiraku."
Space
"Experience High-Quality Relaxation in a Meticulously Designed Serene Space"
Review
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まるゆ〜
Mie
Review 187 postsFollowers 601 peopleRefined and Exquisite Japanese Cuisi...A 7-minute walk from Karasuma Oike Station, I visited the renowned Japanese restaurant "Ii...
Visited on June, 2025
1 time
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Review 1,670 postsFollowers 1,308 peopleA serene atmosphere and exquisite di...Iida A true dream of a Japanese cuisine establishment! That’s what I believe "Iida" is! An...
Visited on June, 2025
2 times
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川邊 浩生Tokyo
Review 494 postsFollowers 1,352 peopleJapanese cuisine is a feast for the ...In a small, tea room-like setting, exquisite pieces from Rosanjin and other historical mas...
Visited on April, 2025
1 time
Restaurant information
Details
| Restaurant name |
Iida
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 WEST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-231-6355 |
| Reservation availability |
Reservation only |
| Address |
京都府京都市中京区姉小路富小路西入ル南側 |
| Transportation |
10 minutes walk from Hankyu Karasuma Station 386 meters from Kyoto Shiyakusho Mae. |
| Business hours |
|
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999
|
| Payment methods |
Credit cards not accepted |
Seats/facilities
| Number of seats |
10 seats （ 6 counter seats, 4 tatami room seats） |
|---|---|
| Private rooms |
Available For 4 people |
| Non-smoking/smoking |
Non smoking |
| Space/facilities |
Counter seating, Tatami room |
Menu
| Drink |
Sake (Nihonshu), Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
Street View: http://hokkaido-sv.com/shop/iida |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kyoto Shiyakusho Mae Sta.
Imperial Palace Area
Kyoto City
Kyoto
Nakagyo Ward, Kyoto City
Categories
Rankings in nearby areas
閉じる
Food "Gathering 'Authentic' Pieces like Rosanjin and Eiraku."
Since his training days, Mr. Iida has made it a point to visit antique shops whenever he has the time, confronting various vessels. What he values most is the "harmony between food and tableware." He presents exquisite dishes that are inspired by the flow of time, carefully pairing them with masterpieces from renowned artisans like Rosanjin and Eiraku, all while keeping in mind the essence of kaiseki cuisine. Occasionally, he introduces Taisho-era glassware or contemporary pieces to create a dynamic rhythm within the course. Rather than merely viewing these items as works of art, he aims to provide a precious experience that allows one to touch upon the profound depths of Japanese culture through food.
Space"Experience High-Quality Relaxation in a Meticulously Designed Serene Space"
The Sukiya-style house that Mr. Iida fell in love with is a former tea utensil shop built in the early Showa period. Aside from the counter and kitchen, it has been left mostly untouched, welcoming guests in a form close to that of the time. Upon entering the spacious entrance, there are counter seats and a beautifully arranged tsubo garden, and as you walk down the corridor, there is a tatami room of four and a half mats at the back. The pathways for light, sound, and even wind have been meticulously calculated, creating an atmosphere reminiscent of a long-established shop from the Taisho era. It is a space that fills the heart with its dignified air.
Experience the depth of Japanese culture through exquisite cuisine, beautiful tableware, and heartfelt hospitality at this thriving Japanese restaurant in Kyoto.
Located just a short walk from Kyoto City Hall Station, "Iida" quietly lights up Anekoji Street. The chef, Shinichi Iida, honed his skills in Kanazawa and Kyoto, creating a serene space that was once ...a tea ceremony tool shop.
Drawing on the foundation of Chakai-sai (tea kaiseki), he presents delicate dishes infused with his unique sensibility, beautifully served on exquisite tableware from renowned artisans like Rosanjin and Eiraku, as well as contemporary creators.
With a focus on the unseen details, the entire space is designed to offer a warm welcome. This restaurant strikes a balance between elegance and the profound depth of Japanese culture, making it a must-visit gem.