Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 20 of 964
先付 (炙りのトリ貝、茄子、オクラ、つぶ貝...(by bottan)
お造り (天然の鯛 と グジ) (2014...(by bottan)
天然鮎の塩焼き (2014/06)(by bottan)
蒸し鮑、大徳寺麩の土佐酢ゼリーがけ (20...(by bottan)
穴子の鍋仕立て (2014/06)(by bottan)
ミスジのステーキ (2014/06)(by bottan)
先付 (炙りのトリ貝、茄子、オクラ、つぶ貝...(by bottan)
お椀 (鱧の吉野打ちのお椀で、蓴菜とアラセ...(by bottan)
お造り (グジ) (2014/06)(by bottan)
お造り (天然の鯛)(by bottan)
天然鮎の塩焼き (2014/06)(by bottan)
もずく饂飩 (2014/06)(by bottan)
穴子の鍋仕立て (2014/06)(by bottan)
炙り ”このこ”、車海老、アスパラガス (...(by bottan)
蒸し鮑、大徳寺麩の土佐酢ゼリーがけ (20...(by bottan)
ミスジのステーキ (2014/06)(by bottan)
土鍋炊き御飯 (2014/06)(by bottan)
すっぽんの出汁で炊いた ”ちりめん山椒” ...(by bottan)
香の物 (2014/06)(by bottan)
赤出汁 (2014/06)(by bottan)
Restaurant name |
移転Iwasaki(Iwasaki)
|
---|---|
Categories | Japanese Cuisine |
Address |
京都府京都市中京区釜座通御池上ル下松屋町723-1 |
Transportation |
地下鉄烏丸御池 徒歩3分 350 meters from Karasuma Oike. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (AMEX) |
Number of seats |
11 Seats ( カウンター6席、個室5席) |
---|---|
Private dining rooms |
OK For 4 people 奥の個室は掘り炬燵式のカウンター席5名 |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2007.2.8 |
Remarks |
完全予約制で、2名以上からのみ予約可。(料理の都合上1名での予約は不可。) |