Kikkouya(きっこうや) - Karasuma Oike(Japanese Cuisine)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kikkouya

(亀甲屋)
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Review

Restaurant information

Details

Restaurant name
Kikkouya(Kikkouya)
Categories Japanese Cuisine、Tofu
Phone number (for reservation and inquiry)・Inquiry

075-221-1270

Reservation Availability

Reservations available

Address

京都府京都市中京区高倉通御池下ル亀甲屋町601

Transportation

地下鉄烏丸線・東西線/烏丸御池駅下車3-1出口 徒歩5分

265 meters from Karasuma Oike.

Opening hours
  • Mon

    • 17:00 - 22:00

      (L.O. 21:00)

  • Tue

    • 17:00 - 22:00

      (L.O. 21:00)

  • Wed

    • Closed
  • Thu

    • 17:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 17:00 - 22:00

      (L.O. 21:00)

  • ■ 定休日
    変則あり
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

お席料(付だしつき)390円

Seats/facilities

Number of seats

18 Seats

( カウンター8席、テーブル10席)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

近隣にコインパ多数あり。

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

English menu available

Feature - Related information

Occasion

Girls only party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

Website

http://www.kyo-kikkoya.com

The opening day

1989.5.29

PR for restaurants

京町屋の空間でくつろぐ和みの時間。風情を愉しみ京料理の妙味に酔いしれる幸せ

築70年の歴史ある建物に生成りの麻暖簾。京町屋に昔ながらの風情で佇む【亀甲屋】。時が穏やかに流れるような情緒あふれる空間で供されるのは、京野菜や旬の素材を使ったおばん菜から京料理まで。上質な素材を吟味し、繊細な味付けの料理とそれを引き立てる器で五感を楽しませます。豆乳でつくる『引き上げ湯葉』は、大豆の濃厚な旨みや甘みを味わえる至極の逸品。湯気の立上る鍋を前に、湯葉が出来上がるまでの香り豊かな...