Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The onion pie, warmed and sautéed with butter and topped with parmesan cheese ice cream, i...View details
Visited on June, 2023
1 time
It's been three years since CAINOYA moved from Kagoshima to Kyoto. Since the opening of th...View details
Visited on December, 2022
2 times
★3.5 Review of a Last-Minute December Award Restaurant (This review is from June, a comple...View details
Visited on June, 2022
1 time
| Restaurant name |
移転CAINOYA
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner |
| Categories | Innovative |
| Address |
京都府京都市下京区河原町通四条下る2丁目稲荷町318-6 グッドネイチャーステーション 2F |
| Transportation |
- 3-minute walk from Kyoto Kawaramachi Station 141 meters from Kyoto Kawaramachi. |
| Business hours |
|
| Average price |
JPY 50,000 - JPY 59,999 JPY 30,000 - JPY 39,999 |
| Average price(Based on reviews) |
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
13 seats ( A maximum of 13 seats available, including counter seats and private rooms) |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people Private rooms are available for a fee of 5,500 yen (tax included) per room. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available GNS and Takashimaya share a parking lot |
| Drink |
Particular about wine |
|---|---|
| Food |
Particular about fish |
| Occasion |
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|---|---|
| Restaurant highlights |
CAINOYA is a place where you can enjoy casual dining.
In the historic city of Kyoto, we offer a unique dining experience that transcends the boundaries of Japanese and Western cuisine. From the dishes to the ambiance and even the tableware, we express "J...apan" through our own interpretation.
Utilizing cutting-edge cooking equipment for preparation, we blend digital and analog techniques with a finishing touch of live fire cooking. Our ethical approach includes the use of sous-vide (gastroback) methods.
We look forward to providing you with a dining experience that maximizes the essence of carefully selected ingredients on each plate.