Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I ordered the Essential Dinner Light Course + Wine Pairing. It was my first time using gas...View details
2022/05 visited
1 time
Kainoya is the only place where you can eat dishes made with Gastrovac, so you can enjoy d...View details
2020/01 visited
1 time
A gastropub Restaurants in Kyoto. It is located on the second floor of a commercial buildi...View details
2022/04 visited
1 time
Restaurant name |
移転CAINOYA(CAINOYA)
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Awards & Recognitions |
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner |
Categories | Innovative |
Address |
京都府京都市下京区河原町通四条下る2丁目稲荷町318-6 グッドネイチャーステーション 2F |
Transportation |
Kyoto Kawaramachi Station: 3 minutes walk Gion Shijo Station: 7 minutes walk 141 meters from Kyoto Kawaramachi. |
Opening hours |
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Average price |
JPY 50,000 - JPY 59,999 JPY 30,000 - JPY 39,999 |
Average price(Based on reviews) |
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Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
サービス料10% |
Number of seats |
13 Seats ( A maximum of 13 seats available, including counter seats and private rooms) |
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Private rooms |
Available For 2 people、For 4 people、For 6 people Private rooms are available for a fee of 5,500 yen (tax included) per room. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available GNS and Takashimaya share a parking lot |
Drink |
Particular about wine |
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Food |
Particular about fish |
Occasion |
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Restaurant highlights |
CAINOYA is
In the ancient capital of Kyoto, we offer a dining experience that transcends the Japanese and Western genres and expresses "Japan" through our own unique interpretation of not only the food but also
...the space and the plates. We use our own unique heating method and cutting-edge cooking equipment for preparation, finishing with a fusion of digital and analog using embers, and ethical preparation using VidoPro (Gastrovac). We look forward to welcoming you to enjoy a dining experience that makes the most of the essence of selected ingredients in one dish.