Tobei An（トベイアン） - Kyoto Kawaramachi(Japanese Cuisine)

Food A plate that will make you appreciate nature. A diverse course menu to entertain you.

Enjoy light lunches with hassun or kaiseki courses, and in the evening, the evening sake snack hassun course or prix fixe course for Kyoto cuisine. The hassun, which opens the course, is a colorful dish of over 10 different ingredients. Seasonal ingredients are used, such as corn in summer and senmaizuke in winter, and the dish is garnished with seasonal decorative leaves called kaishiki to enhance the flavor of the dish, expressing the changing of the seasons. Please enjoy your meal at a leisurely pace, as if you were admiring the abundant nature.

Food "Genuine ingredients" sourced from Nishiki Market, Kyoto's kitchen

Nishiki Market is Kyoto's kitchen, boasting 400 years of history. It has supported the flavors of Kyoto's traditional restaurants for many years and is beloved as a treasure trove of food that impresses discerning professionals. With the desire to let as many people as possible know the true essence of Nishiki, where we can procure "real ingredients" for each season, we carefully select the finest ingredients from the market every day. We prepare elaborate Kyoto cuisine using "Nishiki ingredients" and "Nishiki's famous water." We also offer a wide selection of sake and wine to pair with your meal.

Food Chef Samejima's special "sashisuseso"

Chef Samejima is particular about the seasonings he uses. The "first dashi" is made from Nishiki spring water, Rishiri kelp, Rausu kelp, and dried tuna. There are two types of "salt" - natural salt from Kotobikihama and sun-dried salt. The "soy sauce" is "Suehiro Soy Sauce", which is naturally brewed using domestic soybeans and wheat. The "sugar" is "beet sugar", which is characterized by its gentle sweetness, richness, and minerals. The "mirin" is "Kokonoe Mirin", made from domestic glutinous rice, rice malt, and authentic shochu. "Thirteen kinds of natural ingredients" are used with the potted Japanese beef.

SpaceWithin walking distance of 4 stations. A hideaway in Nishiki, a different world unfolds

There is a narrow alley in Nishiki Market. If you go further in, away from the hustle and bustle of the city, you will find the dignified Tobeian. Step inside the store through the impressive large glass door. You will be greeted by a Japanese modern interior with a relaxing warmth of wood. In addition to spacious seating at both large and small tables, we also have a beautiful courtyard with greenery. We also sell "Yuba Chirimen" (Crepe with dried yuba skin) in original packaging by Edo period painter Ito Jakuchu, from whom the store is named, exclusively in-store.