Sumiyakiseriu photo

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Sumiyakiseriu review

These reviews are subjective opinions and feedbacks based on the experience they had at the time they visited. Please take it as one of the references.

Pickup Review

Dinner4.3

Used - ¥15,000~¥19,999

November, 2020 a visit

11月の芹生さん

11月最初の夕食は、4ヶ月ぶりの芹生さん ドリンクは前回と同じ芋焼酎のソーダ割り。 キンキンに冷えて美味しい。 先付けは キノコのお浸しに鬼おろし、新物のイクラ お造りは カマスの焼き霜、白甘鯛、北海道のバフンウニ 冷酒は 福岡県の寒北斗30vision壽限無超辛口純米秋あが り酒米は福岡県産壽限を使用、65%精米、 酒米の壽限無から落語が連想されるので、 ラベル...

Sumiyakiseriu shop information(in details)

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Shop's basic information

Restaurant name

Sumiyakiseriu (炭焼 芹生)

Categories

Sumibiyaki, Kappo (Traditional Japanese)

TEL/reservation

075-744-0488 (+81-75-744-0488)

予約可

Addresses

299 Uradeyamacho Nakagyo-ku Kyoto

京都府 京都市中京区 占出山町 299 ヒラタビル 1F

Transportation

阪急京都線「烏丸駅」から徒歩約3分
地下鉄烏丸線「四条駅」から徒歩約3分

232 meters from Karasuma.

Operating Hours

[ランチ]11:30〜13:00(L.O)
[ディナー]17:00〜22:00(L.O)
※ランチは予約制にて営業

Open on sundays

Shop holidays

Budget

Dinner: ¥10,000~¥14,999

Lunch: ¥6,000~¥7,999

Seats/facilities

Number of seats

10 Seats (カウンター10席)

Non-smoking/smoking

Non-smoking establishment

Parking lot

no

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wines

Dishes

Particular about vegetable,Particular about fish

Feature - Related Information

Occasion

Location

Secluded restaurant

The opening day

2017年3月16日

First reviewer

アルボス

Restaurant ranking of neighborhood.

the tabelog award 2021