Kyoutosakabaakamaru (京都酒場赤まる)
- Official information
- This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station
- Omiya
- Categories
- TEL
- 050-5571-4140 (+81-50-5571-4140)
- Budget
- Visiting tonight (18:00-20:00)
-
Available
Kyoutosakabaakamaru photo
Photos are taken by the users when they visited so they might be different from current information. Please make sure to check prior to your visit.
Kyoutosakabaakamaru shop information(in details)
Shop's basic information
Restaurant name |
Kyoutosakabaakamaru (京都酒場赤まる) |
---|---|
Categories |
Izakaya (Tavern), Seafood, Kyoto Cuisine |
TEL/reservation |
050-5571-4140 (+81-50-5571-4140) (For reservation only) 075-746-2485 (+81-75-746-2485) (For inquiry) 予約可 |
Addresses |
125 Ashikariyamacho Shimogyo-ku Kyoto |
Transportation |
阪急京都線 大宮駅から徒歩8分 463 meters from Omiya. |
Operating Hours |
【月~金・土・日・祝日・祝前日】 |
Shop holidays |
不定休 |
Budget | |
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners)Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) |
Table money/charge |
お通し代お一人様300円 |
Seats/facilities
Number of seats |
130 Seats (テーブル席:6席×9卓 10名様×1卓 4名様×1卓 小上がりお座敷:最大70名様) |
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Private dining rooms |
no |
Private use |
可 (Over 50 people) |
Non-smoking/smoking |
Non-smoking establishment
|
Parking lot |
no |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Mobile phone | docomo、au、SoftBank |
Menu
All-you-can-drink |
All-you-can-drink,All-you-can-drink (over 3 hours) |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wines,Cocktails,Particular about Japanese sake (Nihonshu) |
Dishes |
English menu available |
Feature - Related Information
Occasion |
With family/kids ,Banquets/party,With friends/co-workers This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
The opening day |
2013年1月17日 |
First reviewer |