Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ogata
(緒方)The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2025
Specialities
Chef
Toshiro Ogata - An Expressive Artist Who Loves the Changing Seasons
Space
A Modern Space with Thoughtful Design Elements
Review
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Review 1,653resultsFollowers 1,273peopleThe joy of being overwhelmed by an e...
At "Tsukasa Ogata," the genius chef Ogata truly lives up to his title. With bold yet delic...View details
2025/04 visited
5 times
-
みうっちょ
Aichi
Review 4,776resultsFollowers 10,035peopleThe Unrivaled Champion of Japanese C...
Ogata is a bit on the expensive side, but throughout the year, you must try the seasonal d...View details
2025/04 visited
16 times
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Review 866resultsFollowers 2,546people「緒方」の料理は、単なる“美味しさ”を提示して終わるものではありません。一皿ごとに空気が変わり、会話のトーンが変わり、身体の内側に何かが静かに宿っていく。その変化が、自分でも気付か...View details
2025/04 visited
1 time
Restaurant information
Details
| Restaurant name |
Ogata（Ogata）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2018 Gold winner
The Tabelog Award 2018 Gold winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
2018年Gold受賞店
The Tabelog Award 2018 Gold 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 WEST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-344-8000 |
| Reservation availability |
Reservation only |
| Address |
京都府京都市下京区綾小路西洞院東入新釜座町726番地 |
| Transportation |
332 meters from Shijo. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （JCB, AMEX, Diners） |
| Service charge & fee |
サービス料10% |
Seats/facilities
| Number of seats |
16 Seats （ 8 counter seats, 1 private room (maximum 8 people)） |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
It is okay to take photos as long as you don't make the shutter sound, so please check before taking a photo. Lunchtime hours are available for groups of four or more. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Shijo Sta.
Kawaramachi, Kiyamachi, Ponto-cho
Kyoto City
Kyoto
Shimogyo Ward, Kyoto City
Categories
Rankings in nearby areas
閉じる
ChefToshiro Ogata - An Expressive Artist Who Loves the Changing Seasons
After working at the renowned traditional inn "Hiiragiya," Toshiro Ogata served as the head chef for 13 years at "Muromachi Wakuden" and then at "Kyoto Wakuden." In 2008, he opened his own restaurant in Koyaku no Zushi, near Muromachi Street. Set against a backdrop that evokes a sense of history, he weaves together a variety of bold yet delicate dishes. This Michelin two-star establishment, which has maintained its status for 11 consecutive years since 2010, continues to redefine the standards of Japanese cuisine.
SpaceA Modern Space with Thoughtful Design Elements
The ancient capital of Kyoto. Nestled in a small alley called "Koyaku no Zushi," just a step off Shijo Street, stands a Japanese restaurant. Upon opening the sliding door of a traditional Kyoto machiya, a soft light spills through the narrow gaps of vertically split bamboo in the ceiling, casting beautiful geometric shadows. As you venture further inside, a relaxing space unfolds, featuring a refreshing wooden counter and private rooms with views of a small garden.
Exquisite Simmered Dishes
Experience the ultimate feast featuring seasonal ingredients like Matsutake mushrooms from Tanba, crabs from Maizuru, and Kyoto vegetables, all crafted with the "artisan's skill." Located in a small a
...lley called "Kouyakuzushi" just a step off Shijo Street, this Japanese restaurant features eight counter seats and private rooms. The chef, Toshirou Ogata, formerly the head chef at the prestigious "Wakuden," skillfully incorporates carefully selected ingredients into exquisite dishes that reflect the changing seasons of Kyoto.