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Restaurant name |
Jiki Miyazawa(Jiki Miyazawa)
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
075-213-1326 |
Reservation Availability |
Reservations available |
Address |
京都府京都府京都市中京区堺町四条上ル東側八百屋町553-1 |
Transportation |
京都市営地下鉄 烏丸駅 徒歩5分 296 meters from Karasuma. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
10 Seats ( カウンター席のみ) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website | |
The opening day |
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PR for restaurants |
上質の葛を長時間練って仕上げた名物『焼胡麻豆腐』を楽しめる京都の星付き日本料理店
宮澤政人氏率いる【じき】で感銘を受けた泉貴友氏が、直接宮澤氏に交渉、弟子入りして、一つ星を獲得するほどになった日本料理の名店です。食材は、なるべく天然ものにこだわる泉氏から繰り出されるお皿は、『焼物』や『お造り』等、季節を感じる逸品ぞろい。三重の尾鷲産ボラを使った色鮮やかな『自家製カラスミ』、上質の葛を長時間練り、使用する調味料は塩とはちみつのみという名物『焼胡麻豆腐』など、丁寧につくられる...
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