Others Photos : Jiki Miyazawa

Jiki Miyazawa

(じき 宮ざわ)
Budget:
Fixed holidays
Thursday
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Restaurant information

Details

Restaurant name
Jiki Miyazawa(Jiki Miyazawa)
Categories Japanese Cuisine
Phone number (for reservation and inquiry)・Inquiry

075-213-1326

Reservation Availability

Reservations available

Address

京都府京都府京都市中京区堺町四条上ル東側八百屋町553-1

Transportation

京都市営地下鉄 烏丸駅 徒歩5分
阪急京都線 四条駅 徒歩5分

296 meters from Karasuma.

Opening hours
  • Mon

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Tue

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Wed

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Thu

    • Closed
  • Fri

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Sat

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Sun

    • 12:00 - 14:00
    • 17:30 - 21:00
  • ■ 定休日
    第1水曜日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥20,000~¥29,999¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

10 Seats

( カウンター席のみ)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Wine

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Website

http://www.jiki-miyazawa.com/

The opening day

..

PR for restaurants

上質の葛を長時間練って仕上げた名物『焼胡麻豆腐』を楽しめる京都の星付き日本料理店

宮澤政人氏率いる【じき】で感銘を受けた泉貴友氏が、直接宮澤氏に交渉、弟子入りして、一つ星を獲得するほどになった日本料理の名店です。食材は、なるべく天然ものにこだわる泉氏から繰り出されるお皿は、『焼物』や『お造り』等、季節を感じる逸品ぞろい。三重の尾鷲産ボラを使った色鮮やかな『自家製カラスミ』、上質の葛を長時間練り、使用する調味料は塩とはちみつのみという名物『焼胡麻豆腐』など、丁寧につくられる...