Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Oryori Menami
(御料理 めなみ)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Wednesday
Restaurant information
Details
| Restaurant name |
Oryori Menami
|
|---|---|
| Categories | Japanese Cuisine, Izakaya (Japanese style tavern) |
| Phone number (for reservation and inquiry) |
080-9308-5905 |
| Reservation availability |
Reservations available
Phone reservations available from 10:00 |
| Address |
京都府京都市中京区木屋町三条上ル中島町96 三条木屋町ビルⅡ 1F |
| Transportation |
3 minutes walk from Sanjo Station on the Keihan Main Line 160 meters from Sanjo. |
| Business hours |
|
| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8810406518991 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Charge: 440 yen Original text チャージ440円 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
46 seats （ 8 counter seats, 8 raised seats, 4 table seats, 22 tatami mat seats, 4 private rooms） |
|---|---|
| Private rooms |
Available For 4 people, For 6 people Only one room (private room fee: 3,300 yen) |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Counter seating, Tatami room, Sunken seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| Website | |
| Restaurant highlights |
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Started as an obanzai restaurant, now incorporating high-quality ingredients from Kyoto cuisine to offer a wide range of Kyoto flavors.
When you think of a home-cooked meal in Kyoto, the image of a counter lined with large bowls of colorful dishes comes to mind. Established in 1939, Menami is one of the pioneers of this style, serving... not only obanzai but also a variety of seasonal Kyoto cuisine. Here, you can fully enjoy the flavors of Kyoto's seasonal ingredients. With over 70 years of history, traditional obanzai dishes like "Mibu Nasu and Fried Tofu Stew" made with local vegetables are a must-try.