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A Michelin-recognized sushi restaurant in Kyoto, dedicated to the seasonal flavors of Kumamoto.
Enjoy aged sushi that captures the rich seafood of Amakusa, focusing on local production for local consumption, at Sushi Komorebi!
Experience premium yakiniku with whole Aso Akagyu beef! Relax in our horigotatsu seating or enjoy a casual meal at the counter.
Enjoy fresh seafood, horse sashimi, liver sashimi, and local specialties like spicy lotus root, all made with carefully selected ingredients in a relaxing atmosphere. Our Japanese kaiseki course features seasonal ingredients that change monthly, showcasing our pride in culinary excellence.
Near the corner of Kumamoto's Dōmon, this casual tavern offers draft beer for just JPY 180 and award-winning chicken wings for JPY 290, open until 5 AM!
Now accepting reservations for May and June! Enjoy horse sashimi and fresh sashimi! Relax in a calm space while savoring grilled chicken, vegetable rolls, and straw-grilled dishes, paired with carefully selected wines. Experience the craftsmanship at our popular counter, private rooms, and tables.
Freshness is our pride! We offer a variety of dishes including live fish directly from Amakusa and Kumamoto's local specialty, "Basashi" (raw horse meat)! We also focus on quality ingredients like Kumamoto's local chicken, "Amakusa Daiou," and A5-ranked Wagyu beef!
Kumamoto's local cuisine featuring Basashi and a variety of fresh seafood and mountain delicacies from the local Amakusa and Aso regions.
Experience a private room Teppan-yaki and eat Steak at the "most delicious moment"♪ New Kumamoto-tei
**Gorohachi: A Top-Class Kumamoto Classic** A famous long-established restaurant just a short walk from Hanabata Station. Enjoy traditional Kumamoto flavors with dishes featuring horse meat and fresh seafood. The elegant atmosphere adds to its charm.