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Enjoy Seasonal Delicacies from Tosa in a Relaxing Atmosphere at Rakuda Bettei
Attention party planners! Check out our limited-time all-you-can-eat-and-drink course for just 5000 yen!
A Teppanyaki Restaurant Run by a Vegetable Sommelier! Featuring Organic, Rare Vegetables! Refresh Your Body with Fresh Vegetables!
Fresh oysters from Sukumo and rare whale sashimi available daily.
Spring ingredients are arriving in full swing! Enjoy local produce with seasonal tempura, traditional Tosa dishes, and sushi.
Perfect for Lunch or Parties! Enjoy Our Charcoal-Grilled Bonito Tataki, Cooked to Order, Available as Set Meals, Rice Bowls, or Courses with Semi-Private Rooms
Delicious Yakitori and Izakaya Dishes Made with Fresh, High-Quality Ingredients!
Enjoy Local Sake, Seasonal Fish, and Specialty Dishes at 'Sake and Sakana Maruhai'!
Enjoy Grilled Katsuo Tataki with a Focus on Straw Grilling! Fresh Seafood Unique to Myojinmaru!
[Tano-ya Ginzo Collaboration Cuisine Continues to be Popular] Enjoy delicious flavors delivered directly from the port town of Usa in Tosa City, at our hidden gem in the back alley.
【New‼】Savor Premium Eel in a Luxurious Setting with "Jyu", "Rice Bowl", and "Ishiyaki Mabushi".
An Oasis for Adults in a Back Alley
Enjoy a fun time with delicious dishes and drinks!
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
Just 1 Minute from Chuo Park: A Long-Standing Oyster Restaurant Since 1922 - Kakikichi
Selected for Tabelog Italian WEST "Hyakumeiten" 2023