Best Regional Cuisine in Kochi & Nankoku & Reihoku

◆Fall flavors!! Returning bonito arrives every day◆

High-quality flavor and reasonable prices! Enjoy the "Taste of Tosa" in a new Izakaya (Japanese-style bar) style.

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

An oasis space for adults nestled in a back alley

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

During the New Year period (from December 1 to January 4), we will only accept reservations by phone (online reservations are suspended).

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

Perfect for lunch or parties! Enjoy our freshly grilled straw-roasted bonito tataki served as a set meal, rice bowl, or course menu. Private rooms available.

Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]

At Tataki Tei, located in the Sunday Market area, we invite you to enjoy our hay-smoked bonito tataki above all!

Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”

A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

Limited-time coupon available until the end of February! Enjoy reasonably priced seafood delivered directly from Usa, Kochi Prefecture, in our private rooms!

The Bonbai Exhibition will be held starting around January 21st!! Established in the 3rd year of the Meiji era, we offer a blend of tradition and a fresh sense of hospitality at Tokugetsu Rou.

Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.

This restaurant serves delicious seared raw bonito and fresh fish from Kochi.

We are currently accepting reservations for various banquets!! Enjoy the fresh seafood of Kochi♪ <You can also experience making Katsuo no Tataki with straw fire!!>

We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.

Pure Japanese Izakaya (Japanese-style bar) with carefully selected fresh fish