Best Restaurants (For Dining wih Friends and Colleagues) in Kochi

Limited Winter Menu: Tiger Pufferfish♪ We are also accepting reservations for Ehomaki!! Enjoy seasonal tempura and Tosa's local cuisine with fresh ingredients at Tosa Sushi to Tempura Orankuya.

Complete banquet facilities◆ Enjoy Ryoma buri and tai, along with fresh, natural bluefin tuna served in red vinegar sushi. Indulge in the exquisite cuisine of Kochi at this authentic izakaya.

◆Fall flavors!! Returning bonito arrives every day◆

High-quality flavor and reasonable prices! Enjoy the "Taste of Tosa" in a new Izakaya (Japanese-style bar) style.

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

An oasis space for adults nestled in a back alley

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

Perfect for lunch or parties! Enjoy our freshly grilled straw-roasted bonito tataki served as a set meal, rice bowl, or course menu. Private rooms available.

1 minute walk from Central Park, a long-established oyster specialty restaurant that has been around since 1920 [Kakiyoshi]

A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.

Enjoy the seasonal flavors of Tosa in a completely private room!! We are currently offering winter delicacies, including tiger pufferfish♪ Reservations for Ehomaki are also being accepted!!

We are currently accepting reservations for various banquets! We offer seasonal "delicacies" from Kochi.

A relaxing and warm space in the city where you can enjoy the flavor of the ingredients.

At Tataki Tei, located in the Sunday Market area, we invite you to enjoy our hay-smoked bonito tataki above all!

Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

The Bonbai Exhibition will be held starting around January 21st!! Established in the 3rd year of the Meiji era, we offer a blend of tradition and a fresh sense of hospitality at Tokugetsu Rou.

Established in 1975. Born as a food stall.

Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.