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Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”
Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]
Perfect for lunch or parties! Enjoy our freshly grilled straw-roasted bonito tataki served as a set meal, rice bowl, or course menu. Private rooms available.
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.
High-quality flavor and reasonable prices! Enjoy the "Taste of Tosa" in a new Izakaya (Japanese-style bar) style.
Limited Winter Menu: Tiger Pufferfish♪ We are also accepting reservations for Ehomaki!! Enjoy seasonal tempura and Tosa's local cuisine with fresh ingredients at Tosa Sushi to Tempura Orankuya.
During the New Year period (from December 1 to January 4), we will only accept reservations by phone (online reservations are suspended).
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!