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Enjoy the seasonal flavors of Tosa in a completely private room!! We are currently offering winter delicacies, including tiger pufferfish♪ Reservations for Ehomaki are also being accepted!!
Perfect for lunch or parties! Enjoy our freshly grilled straw-roasted bonito tataki served as a set meal, rice bowl, or course menu. Private rooms available.
Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
Limited Winter Menu: Tiger Pufferfish♪ We are also accepting reservations for Ehomaki!! Enjoy seasonal tempura and Tosa's local cuisine with fresh ingredients at Tosa Sushi to Tempura Orankuya.
At Tataki Tei, located in the Sunday Market area, we invite you to enjoy our hay-smoked bonito tataki above all!
A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.
High-quality flavor and reasonable prices! Enjoy the "Taste of Tosa" in a new Izakaya (Japanese-style bar) style.
Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
During the New Year period (from December 1 to January 4), we will only accept reservations by phone (online reservations are suspended).
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!