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Savory Bonito in the Afternoon at Obiyamachi, Kochi City
At 2 PM, I strolled through Obiyamachi towards "Ryoma Warayaki Sakanaya Dojo."
Since Hirome Market ...
A flexible and accommodating restaurant!
We reserved a private room with sunken kotatsu seating for 31 people, enjoying an all-you-can-drink ...
I've tried katsuo tataki at various places in Kochi multiple times, but this one was by far the best...
I made a reservation for 4 people for the all-you-can-eat and drink option.
We enjoyed both meat an...
Enjoy the local specialties of Kochi with ease! Check out today's recommendations!
The menu features local specialties from Kochi, such as bonito, eel, and whale.
I was also intrigue...
It seems that this place primarily caters to tourists.
I think the sign advertised very low prices,...
Delicious Seafood and Meat at a Cozy Izakaya in Kochi
Having eaten too much bonito during my trip to Kochi, I craved some other types of fish and meat, so...
Variety of course meals available! A casual izakaya for easy dining.
I had a drinking party with colleagues who endured the era of overwork, catching up on each other's ...
I visited this place because Hirome Market was extremely crowded. The authentic bonito was absolutel...
I had a craving for Katsuo Tataki, so I visited during lunchtime.
The Katsuo Tataki Set Meal featur...
I went there because I was able to use a GOTO Travel ticket, which made it more affordable, but it w...
| Restaurant name |
Ryoma Warayaki Sakanaya Dojo Kochi obiyamachi ten
|
|---|---|
| Categories | Izakaya (Japanese style tavern), Seafood, Sushi |
| Phone number (for reservation and inquiry) |
050-5593-2776 |
| Reservation availability |
Reservations available |
| Address |
高知県高知市帯屋町1-14-6 1F |
| Transportation |
Approximately 1 to 3 minutes on foot from Horitsume Station Exit. 124 meters from Horizume. |
| Business hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9010601039989 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Appetizer fee: 440 yen (including tax) Original text お通し代:440円(税込) This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
72 seats |
|---|---|
| Maximum party size | 24 people(Seating) |
| Private rooms |
Available Can be accommodated depending on the number of people. |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking There is a smoking area inside the restaurant. |
| Parking |
Unavailable Please use a nearby parking lot |
| Space/facilities |
Stylish space, Spacious seating, Tatami room, Sunken seating, Power outlets available, Free Wi-Fi available |
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine, Particular about cocktails |
| Food |
Particular about fish |
| Occasion |
Family friendly |Banquets/party This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours, Celebrations and surprises, Multilingual menu available(English, Traditional Chinese), Menu with photos, Digital menu available |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome)
We also welcome families with children ♪ You can enjoy a relaxing meal with your family! |
| Website | |
| Phone number |
088-826-1005 |
| Remarks |
▼Payment method (In addition to the above, the following are also available) |
Every time I go, "Hirome" gets busier and busier, making it hard to enjoy a meal even on weekdays.
S...