Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I arrived for lunch when they opened at 11 AM and enjoyed the 10-item Tempura Gozen. As al...View details
Visited on April, 2025
2 times
I was in Kochi for work. I walked in alone without a reservation. The friendly female staf...View details
Visited on September, 2024
1 time
Everything was delicious. Normally, Tosa-maki is rolled with seaweed, but here it was wra...View details
Visited on October, 2022
1 time
Restaurant name |
Kato
|
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Categories | Izakaya (Tavern), Seafood, Regional Cuisine |
Phone number (for reservation and inquiry) |
088-855-7557 |
Reservation availability |
Reservations available |
Address |
高知県高知市追手筋1-10-21 1F |
Transportation |
Get off at Horizume Station on the Tosa Electric Railway and walk north for 3 minutes. 293 meters from Horizume. |
Business hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted |
Number of seats |
50 seats ( There is a counter, sunken kotatsu seats for 4 people, sunken kotatsu seats for 6 people, sunken kotatsu seats for 8 people, sunken kotatsu seats for 10 people, and private rooms.) |
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Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable *There are many paid parking lots nearby. |
Space/facilities |
Relaxing space, Spacious seating, Counter seating, Tatami room, Sunken seating |
Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish, Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours, Take-out |
Website | |
Restaurant highlights |
Experience the deliciousness of seasonal ingredients at "Kisetsu Ryori Kato," where freshness makes all the difference!
We value the spirit of "Ichigo Ichie" (a once-in-a-lifetime encounter).
Our dishes are crafted with ingredients available on that very day and moment. The chef's sincere passion enhances the flavors,
...ensuring a heartfelt experience for our guests.
We take pride in using seasonal ingredients, featuring fresh sashimi from the morning catch, as well as natural Katsuo Tataki and dishes made with unagi from Kochi, allowing you to fully enjoy their exquisite taste.
Whether you're stopping by for a quick bite or gathering for a small or large party (Okyaku), we believe you'll leave satisfied.