Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday, Public Holiday
Online reservationInstant reservations, no phone calls.
Close
Specialities
Food
"Boasting the Ryoma Snapper and Ryoma Buri: Using Fresh Fish Cultivated through Thorough Management at Hamacho"
Food
Yama Ko's Selection! Enjoy Authentic Fresh Bluefin Tuna from Oma ◆ Fresh Sea Urchin Also Available
Drink
Experience the Drinking Culture of Kochi with White Fish! Enjoy Local Sake and Whiskey Too◎
Space
"【Banquet Hall and Private Rooms Available】Suitable for Various Occasions such as Business Meetings, Parties, and Dates"
Set menu
A Saba-bachi course featuring a variety of local ingredients from Kochi.
- Number of people
- 4 - 50
A Sukiyaki Hot Pot Course Featuring Premium Meat
- Number of people
- 4 - 50
Japanese Pork Shabu-Shabu Hot Pot Course
- Number of people
- 4 - 50
Review
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土佐民
Kochi
Review 860 postsFollowers 1,830 peopleCreative Japanese-Western Cuisine
This is my second visit. Tonight's main spot is Hozumi. For starters, we had a sashimi as...View details
Visited on November, 2023
3 times
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Review 1,905 postsFollowers 1,432 peopleTaste Comparison of Ooma Tuna! A Jap...
I heading to the restaurant while shivering in a snow scene I've never seen before in Koch...View details
Visited on December, 2022
1 time
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Review 299 postsFollowers 8 people260613
Experience the traditional Edomae sushi made with mellow red vinegar rice, a hallmark of H...View details
Visited on June, 2026
1 time
Restaurant information
Details
| Restaurant name |
Hozumi
|
|---|---|
| Categories | Sushi, Italian, Izakaya (Japanese style tavern) |
| Phone number (for reservation and inquiry) |
050-5595-3161 |
| Reservation availability |
Reservations available
Please contact us by the day before for any changes or cancellations. |
| Address |
高知県高知市帯屋町1-13-10 Sコモンズビル１F |
| Transportation |
Approximately a 3-minute walk from the Tosaden "Horitsume" and "Ohashi-dori" tram stations (along Obisan Road). 98 meters from Horizume. |
| Business hours |
|
| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Appetizer fee: 500 yen Original text お通し代：500円 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
101 seats （ 39 seats on the first floor, 62 seats on the second floor） |
|---|---|
| Maximum party size | 50 people（Seating） |
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people Available for 2 to 12 guests. |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable There is a coin parking nearby. |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Tatami room, Sunken seating, Projector available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine, Particular about cocktails |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours, Celebrations and surprises, Take-out, Delivery |
| Website | |
| The opening day |
2009.4.10 |
| Phone number |
088-823-2737 |
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Kochi
Kōchi City
Categories
Rankings in nearby areas
閉じる
Food "Boasting the Ryoma Snapper and Ryoma Buri: Using Fresh Fish Cultivated through Thorough Management at Hamacho"
At our restaurant, we offer dishes made with the Ryoma buri and Ryoma tai from Sukumo and Hamacho. These fish are raised with thorough management and high-quality feed, boasting a deliciousness that rivals that of wild-caught fish. Our sushi, made with these fresh ingredients, is also a popular item. The rice is made with red vinegar, giving it a subtle sweetness that makes it easy to eat, even for those who are not fond of sour flavors. We invite you to give it a try!
Food Yama Ko's Selection! Enjoy Authentic Fresh Bluefin Tuna from Oma ◆ Fresh Sea Urchin Also Available
At our restaurant, you can savor the carefully selected natural live bluefin tuna from Oma, brought to you by "Yama Ko." We offer a variety of cooking methods, including sashimi, sushi, yukhoe, and steak. We do not use any frozen products, allowing you to enjoy the deliciousness of the lean meat, the fine fat of the medium fatty tuna, and the melt-in-your-mouth texture of the fatty tuna. Additionally, with chefs skilled in both Japanese and Western cuisine, we can prepare dishes tailored to your preferences, regardless of style. We also have luxurious seafood options such as Ise lobster and fresh sea urchin, and we look forward to serving you.
DrinkExperience the Drinking Culture of Kochi with White Fish! Enjoy Local Sake and Whiskey Too◎
At our establishment, you can experience a unique way of enjoying drinks that is characteristic of Kochi. We recommend placing grilled shirako (cod milt) in a small cup and savoring it with sake. We also offer local sake from Kochi and sake from Niigata, and our sour cocktails made with seasonal fruits are quite popular! In addition to Japanese cuisine, we have a wide selection of whiskey and wine that pairs well with Western dishes. Enjoy the perfect marriage of our signature dishes with your drinks!
Space"【Banquet Hall and Private Rooms Available】Suitable for Various Occasions such as Business Meetings, Parties, and Dates"
At the counter seats, you can enjoy a luxurious moment savoring dishes prepared right in front of you while engaging in conversation with the chef. In the private room with a sunken kotatsu, you can spend a relaxing time. Additionally, on the second floor, there is a banquet hall that can accommodate up to 50 guests, complete with a projector and microphone. Please feel free to use our space for a variety of occasions, including parties, business meetings, family meals, and dates.
Fully Equipped Banquet Hall ◆ Enjoy Ryoma buri, Tai, and Fresh Bluefin Tuna with Red Vinegar Sushi ◎ Savor Kochi's Delicacies at an Authentic Izakaya
At our restaurant, you can indulge in a luxurious selection of seafood, including Ryoma buri, Ryoma tai, and fresh, natural hon-maguro from Oma. With chefs specializing in both Japanese and Western cu...isine, we can prepare dishes to suit your preferences! We also offer a wide variety of drinks, so be sure to try our unique Kochi-style drink made with shirako (cod milt).
Our second-floor banquet hall, accessible by elevator, is equipped with a projector and microphone. On the first floor, we have private rooms with horigotatsu (sunken seating) and lively counter seats. Whether it's for a party, business meeting, or date, we invite you to enjoy our space for a variety of occasions.