Best Izakaya (Japanese style tavern) in Ebina

[5 minutes from Ebina Station] Enjoy gourmet food and sake in a stylish, completely private room ♪ A variety of all-you-can-drink courses are available ◎

"New opening on April 23rd! Clay Pot Rice and Sake Hoto" Enjoy a class-above experience at Izakaya (Japanese-style bar).

We've surpassed the limits of "cheap, tasty and filling"! We're open on weekends and holidays too!

[LaLaport Ebina 4F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !

Izakaya (Japanese-style bar) All Stars! Specialties★ Enjoy fried chicken dish, Yakitori (grilled chicken skewers), fresh fish, and delicious sake!

There are private rooms of various sizes on the 3rd floor of Vina Walk Building 6.

[Available for small to large group parties] Let's get excited with Osaka's famous Kushi Katsu!

◇ In front of Sagamino Station ◇ Bar users are also welcome ◎ On Tuesdays, Wednesdays, and Saturdays, we offer half-price draft beer and sours!

Gyoza / Dumpling and beer are culture

We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.

A calm Japanese atmosphere creates relaxation

A calm Japanese atmosphere creates relaxation

[3 minutes from Ebina Station] Fresh fish delivered directly from the market and seasonal ingredients, along with a wide variety of fine alcoholic drinks. ◎ Relaxing private rooms, large and small, available!

[1 minute walk from Ebina Station] Grilled x Meat x Fish ◆ Completely private rooms for up to 36 people!

[3 minutes from Ebina Station] Private rooms and sunken kotatsu seats available! All-you-can-drink dishes made with seasonal ingredients ◎Invoices also available

For reservations of 5 or more, please contact us by phone or through our official website. 【Daytime drinking is welcome, and we are accepting bookings for parties!】

[10 minutes from Sagamino Station] The local fish procured from the fishing port is extremely fresh. Seafood dishes that highlight the discerning eye and skill of our experienced chefs.