Shikisaisumibidainingugaku(しきすみびだいにんぐ がく) - Fujisawa(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shikisaisumibidainingugaku

(四季菜・炭火Dining 樂)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Restaurant information

Details

Restaurant name
Shikisaisumibidainingugaku(Shikisaisumibidainingugaku)
Categories Izakaya (Tavern)、Cafeteria
Address

神奈川県藤沢市鵠沼石上1-4-2 藤沢第二ビル 3F

Transportation

★藤沢駅南口より徒歩3分

243 meters from Fujisawa.

Opening hours
  • ■営業時間
    [月~土]
    18:00~翌朝3:00


    ★フェイスブック★
    https://www.facebook.com/fujisawa.gaku?fref=ts




    ■定休日
    ★日曜日
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master)

Table money/charge

お通し代300円頂戴しております。

Seats/facilities

Number of seats

32 Seats

( 2~18名様までの個室風のお席、 肘掛付きカウンター)

Private dining rooms

not allowed

すだれで仕切る半個室があります。

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

近くのコインパーキングをご利用ください。

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome

The opening day

2007.11.

PR for restaurants

【藤沢駅南口×熟成肉】熟成肉ファンも唸る麻布『旬熟成』の味を藤沢でご提供!

最近の食のトレンド〝熟成肉〟を藤沢で食べるならココ!! 『旬熟成』の熟成肉は肉の旨みを最大限に引き出すため、熟成庫で最低4週間以上寝かせ発酵させる。熟成された肉は、新たな旬の味、肉本来の芳醇で濃厚な香りと味わいが楽しめる。 さらに!毎日新鮮な刺身と、岩手県のブランド鶏を使った串焼ほか、リクエストにもお気軽に答えてくれるので、自分が食べたいものを見つけられるはず!