Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shikisaisumibidainingugaku(Shikisaisumibidainingugaku)
|
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Categories | Izakaya (Tavern)、Cafeteria |
Address |
神奈川県藤沢市鵠沼石上1-4-2 藤沢第二ビル 3F |
Transportation |
★藤沢駅南口より徒歩3分 243 meters from Fujisawa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) |
Table money/charge |
お通し代300円頂戴しております。 |
Number of seats |
32 Seats ( 2~18名様までの個室風のお席、 肘掛付きカウンター) |
---|---|
Private dining rooms |
not allowed すだれで仕切る半個室があります。 |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed 近くのコインパーキングをご利用ください。 |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2007.11. |
PR for restaurants |
【藤沢駅南口×熟成肉】熟成肉ファンも唸る麻布『旬熟成』の味を藤沢でご提供!
最近の食のトレンド〝熟成肉〟を藤沢で食べるならココ!! 『旬熟成』の熟成肉は肉の旨みを最大限に引き出すため、熟成庫で最低4週間以上寝かせ発酵させる。熟成された肉は、新たな旬の味、肉本来の芳醇で濃厚な香りと味わいが楽しめる。 さらに!毎日新鮮な刺身と、岩手県のブランド鶏を使った串焼ほか、リクエストにもお気軽に答えてくれるので、自分が食べたいものを見つけられるはず!
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