Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 20 of 111
(by Restaurant)
(by Restaurant)
(by mickey)
(2019.9)(by toratora1630)
(by ubo)
(by ubo)
十割蕎麦 楽しみ方のお勧め(by ハマのコンピー)
食べ方おすすめ(by pqpqp)
メニュー(by pqpqp)
メニュー(by pqpqp)
(by りえ姫)
(by 桜庭ピエロ)
「はま太郎」にも登場(by 龍の眼)
(by ARA)
(by 大飯食らい)
2017/01この日の蕎麦(by amera)
(by たく@ドロレス)
(by たく@ドロレス)
(by たく@ドロレス)
色々拘りがあるみたいだけど、お好きに食べさ...(by 赤丹。)
Restaurant name |
掲載保留juuwarisobachihanaan
|
---|---|
Categories | Soba、Tempura、Donburi |
Address |
神奈川県横浜市中区末広町1-2-3 いせービル1F |
Transportation |
JR「関内駅」北口より徒歩3分 194 meters from Kannai. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Table money/charge |
無し |
Number of seats |
13 Seats ( カウンター席のみ) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2016.2.2 |
PR for restaurants |
◇飲み干すほどに旨い“出汁”と石臼挽きの十割蕎麦◇食べて呑んで、蕎麦で〆る気合いの一軒。
<関内駅徒歩3分>コンセプトは『〆蕎麦』。読んで字の如く“食べて呑んだ後に〆る蕎麦”のこと。石臼で挽くこだわりの十割蕎麦は紛れもなく美味。それに負けない出汁は、横浜醤油と節類を極限まで増量した濃いめの特製“3倍出汁”を使用!飲み干してしまうほどの強烈な旨味エキス!冷と温、別々の“盛り汁”でご提供するのも当店ならでは。豊富な肴と日本酒を堪能しながら、〆の蕎麦をいただく粋な時間をお楽しみください!
...