Others Photos : juuwarisobachihanaan

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

juuwarisobachihanaan

(十割蕎麦 千花庵)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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Restaurant information

Details

Restaurant name
掲載保留juuwarisobachihanaan
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Soba、Tempura、Donburi
Address

神奈川県横浜市中区末広町1-2-3 いせービル1F

Transportation

JR「関内駅」北口より徒歩3分

194 meters from Kannai.

Opening hours
  • ■営業時間
    [火~土]
    11:00~15:00
    18:00~23:00

    [日]
    11:00〜18:00
    (※蕎麦がなくなり次第終了)

    ■定休日
    月曜日
Budget

¥2,000~¥2,999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

Table money/charge

無し

Seats/facilities

Number of seats

13 Seats

( カウンター席のみ)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Website

http://chihana-an.com/kannai.html

The opening day

2016.2.2

PR for restaurants

◇飲み干すほどに旨い“出汁”と石臼挽きの十割蕎麦◇食べて呑んで、蕎麦で〆る気合いの一軒。

<関内駅徒歩3分>コンセプトは『〆蕎麦』。読んで字の如く“食べて呑んだ後に〆る蕎麦”のこと。石臼で挽くこだわりの十割蕎麦は紛れもなく美味。それに負けない出汁は、横浜醤油と節類を極限まで増量した濃いめの特製“3倍出汁”を使用!飲み干してしまうほどの強烈な旨味エキス!冷と温、別々の“盛り汁”でご提供するのも当店ならでは。豊富な肴と日本酒を堪能しながら、〆の蕎麦をいただく粋な時間をお楽しみください!