Sumibiyakinikunampuu - 霧島市その他(Yakiniku (BBQ Beef))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sumibiyakinikunampuu

(楠風)
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Review

Restaurant information

Details

Restaurant name
Sumibiyakinikunampuu
Categories Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)・Inquiry

0995-56-1866

Reservation Availability

Reservations available

Address

鹿児島県霧島市福山町福山5343

Opening hours
  • Mon

    • 11:00 - 14:30
  • Tue

    • 11:00 - 14:30
    • 18:00 - 22:00

      (L.O. 21:30)

  • Wed

    • 11:00 - 14:30
    • 18:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 11:00 - 14:30
    • 18:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 11:00 - 14:30
    • 18:00 - 22:00

      (L.O. 21:30)

  • Sat

    • 11:00 - 14:30
    • 18:00 - 22:00

      (L.O. 21:30)

  • Sun

    • 11:00 - 14:30
    • 18:00 - 22:00

      (L.O. 21:30)

  • ■ 営業時間
    ランチ 予約なしOK
    ディナー 完全予約制

    ■ 定休日
    夜:月曜日 
Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

5 Seats

( カウンター6席)

Private dining rooms

OK

For 6 people、For 20-30 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

Website

http://x61.peps.jp/nanpuuuu/

The opening day

2009.11.29

PR for restaurants

炭火焼肉

大きな大きな部分肉を、職人魂で丁寧に捌き細かくした塊肉から、一枚一枚手切りする。 一番美味しい焼肉を食べてほしいから手間を惜しまない。 それがなんぷうのこだわり。