Dishes Photos : Gobou No Teppen

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Gobou No Teppen

(ごぼうのてっぺん)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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Official photo

  • Gobou No Teppen - カレイのお造り

    カレイのお造り(by Restaurant)

  • Gobou No Teppen - 北海道朝ゆでケガニ ポン酢ジュレ

    北海道朝ゆでケガニ ポン酢ジュレ(by Restaurant)

  • Gobou No Teppen -

    (by Restaurant)

  • Gobou No Teppen - はまぐし酒蒸し

    はまぐし酒蒸し(by Restaurant)

  • Gobou No Teppen - 黒毛和牛ステーキ

    黒毛和牛ステーキ(by Restaurant)

  • Gobou No Teppen - 和牛牛すじの塩煮込みと大根

    和牛牛すじの塩煮込みと大根(by Restaurant)

  • Gobou No Teppen - カキのバケツ蒸し

    カキのバケツ蒸し(by Restaurant)

Photographs posted by users

Restaurant information

Details

Restaurant name
Gobou No Teppen
Categories Seafood
Phone number (for reservation and inquiry)・Inquiry

087-802-5999

Reservation Availability

Reservations available

Address

香川県高松市御坊町2-1

Transportation

ライオン通り北口からの場合⇒ライオン通りと美術館通りの交差点を南へ徒歩15m

364 meters from Kataharamachi.

Opening hours
  • Mon

    • 16:00 - 00:00
  • Tue

    • 16:00 - 00:00
  • Wed

    • 16:00 - 00:00
  • Thu

    • 16:00 - 00:00
  • Fri

    • 16:00 - 00:00
  • Sat

    • 16:00 - 00:00
  • Sun

    • 16:00 - 00:00
Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

60 Seats

( 1Fカウンター席:12、1Fテーブル席:4×4、2F座敷席:6×1・4×1・2×1、個室:6×2)

Private dining rooms

OK

For 4 people、For 6 people

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

※近隣にコインパーキング有

Space/facilities

Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails

Food

Particular about fish

Feature - Related information

Occasion

The opening day

2017.9.

PR for restaurants

炉端焼きの香りに釣られて立ち寄れば、魚介の美味がお出迎え。今日はゆったり炉端で一杯。

レトロな空間で炉端(ろばた)炭火焼の各種料理が堪能できる【ごぼうのてっぺん】は、2017年秋にオープンし、懐に優しい価格で新鮮な魚介や貝料理が食べられるとあって若い方に人気の一方、美味しい日本酒を豊富に取り揃えた昭和レトロな雰囲気が中高年層の方々にもたまらない! カウンターでは目の前で焼かれる貝が香り、酒が進む。炉端で焼かれた魚介が手元に運ばれ、一口食せば、また酒が進む。テーブル席...