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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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The food was delicious, but I wonder if the waiter is a foreigner? It was unfriendly and v...View details
2022/10 visited
1 time
One night while on a business trip to Takamatsu. Since I was staying in Takamatsu, I decid...View details
2018/08 visited
1 time
I visited in 2015 ~ Past logs are being updated (*´∇`) A picture is worth a thousand words...View details
2015/06 visited
1 time
Restaurant name |
Kushi Katsu Hookamuri
|
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Categories | Kushi-age (Deep-fried skewers), Izakaya (Tavern), Oden |
Phone number (for reservation and inquiry) |
087-833-8863 |
Reservation availability |
Reservations available |
Address |
香川県高松市瓦町2-2-49 無類井ファーストビル 1F |
Transportation |
About 5 minutes walk from Kotoden Kawaramachi Station 222 meters from Kawaramachi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted |
Number of seats |
68 Seats ( 3 tables for 6 people, 3 tables for 4 people, 8 seats at the counter) |
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Private rooms |
Available For 4 people、For 6 people、For 20-30 people The first floor is an open tatami room, but we have opened four private rooms on the second floor that can accommodate up to 30 people. If you would like to stay on the second floor, please contact us in advance. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Counter seating,Tatami room,Sunken seating,Power outlets available,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Family friendly |Banquets/party |Friends This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
Website | |
The opening day |
2010.10.28 |
Restaurant highlights |
Founded in 1950, we fry fresh seafood and vegetables from the Setouchi Inland Sea using the highest quality lard from the Netherlands.
Kushikatsu made with seasonal seafood caught in the Seto Inland Sea and seasonal local vegetables, coated with a batter made from high-quality domestic wheat, and fried crispy using the highest qualit
...y Dutch lard. The sauce is a dry sauce made by combining two types of sauce, and has been added over the past 60 years to create a rich and rich sauce. Double dipping is prohibited. We also have Sukiyaki style shabu shabu (suki-shabu) made with olive beef. Business hours: 17:00-24:00. Closed on Sundays.