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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ishikawa no Umaimon to Jizake Kagaribi Komatsu Ekimae Ten
(石川のうまいもんと地酒 加賀里火 小松駅前店)- Nearest station：
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A Convenient and Relaxing Izakaya for Komatsu Airport Users
If you take the last flight arriving at Komatsu Airport, you will reach Komatsu Station by bus aroun...
This izakaya is located on the second floor of Hyper Hotel Komatsu.
You cannot access it directly fr...
Located in Komatsu City, Ishikawa no Umaimon to Jizake Kagaribi was the perfect choice for me, as I ...
Assorted Fresh Seafood Platter
- Bonito
- Sea Bream
- Salmon
Surprisingly delightful!
Colorful Assor...
Spacious Izakaya near Komatsu Station
The course with 2 hours of all-you-can-drink is JPY 5000.
It gives the impression of a typical izak...
A restaurant to enjoy delicious food from Ishikawa
This is my third review.
I had been wanting to visit this restaurant that I saved while looking thr...
The ultimate izakaya near Komatsu Station!
There is a smoking area right in front of the entrance after climbing up the stairs.
Last time, I v...
Today, I traveled from Fukui to Komatsu for work and stopped by Ishikawa no Umaimon to Jizake Kagari...
I made a reservation at Katsu-chan, which I missed during my last visit to Komatsu, but they could o...
Opening on August 1 at the former "Kamado" site! A feast for Obon
The restaurant "Kama-do" closed during the COVID-19 pandemic, and a new establishment opened in its ...
Savoring Ishikawa's signature dishes and fresh sashimi
Today, I came to Komatsu for a business trip.
When I asked the hotel staff about dining options, th...
A wonderful place to enjoy delicious Ishikawa cuisine.
I came to Komatsu for a business trip at the end of July, and today is the grand opening of this res...
Restaurant information
Details
| Restaurant name |
Ishikawa no Umaimon to Jizake Kagaribi Komatsu Ekimae Ten
|
|---|---|
| Categories | Seafood, Sushi, Regional Cuisine |
| Phone number (for reservation and inquiry) |
050-5594-1527 |
| Reservation availability |
Reservations available
For customers who have made reservations for banquets or course meals, please note that changes to the number of guests must be made at least two days prior to the reservation date. If changes are made after this period and the number of guests decreases, a cancellation fee will apply. If the number of guests increases, we will not be able to accommodate additional dishes. |
| Address |
石川県小松市土居原町716 ハイパーホテル小松 2F |
| Transportation |
1-minute walk from Komatsu Station. 76 meters from Komatsu. |
| Business hours |
|
| Average price |
JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Rakuten-Edy, WAON, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9021001020992 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
194 seats |
|---|---|
| Maximum party size | 100 people（Seating） |
| Private rooms |
Available For 6 people, For 8 people, For 10-20 people, For 20-30 people, For over 30 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Counter seating, Sofa seating, Sunken seating, Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Particular about Sake (Nihonshu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Banquets/party This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| The opening day |
2024.8.1 |
| Phone number |
0761-23-5567 |
It was easy to enter even as a solo diner. The chef seemed to be teaching a new staff member, which ...